Best 2 Chocolate Dipped Peppermint Bark Recipes
Indulge in a symphony of flavors with our delectable Chocolate Dipped Peppermint Bark. This classic holiday treat combines the richness of dark chocolate with the refreshing coolness of peppermint, creating an irresistible confection that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from a simple two-ingredient bark to a more elaborate version adorned with crushed candy canes and white chocolate drizzle. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you to create this festive treat that is perfect for gift-giving or savoring all for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
SHORTCUT PEPPERMINT BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Bring a shallow pan of water to a simmer. Add the white chocolate to a heatproof bowl and set over the simmering water to melt. Stir in the peppermint extract.
- Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops. Allow the cookies to set and dry before serving.
Tips:
- Use high-quality chocolate for the best flavor.
- Chop the chocolate finely so that it melts evenly.
- Use a double boiler or microwave to melt the chocolate, stirring constantly to prevent scorching.
- Line a baking sheet with parchment paper before pouring the chocolate onto it.
- Tap the baking sheet on the counter a few times to release any air bubbles.
- Refrigerate the chocolate bark for at least 30 minutes before dipping it in the melted chocolate.
- Use a variety of toppings, such as crushed peppermint, sprinkles, or nuts, to decorate the chocolate bark.
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped peppermint bark is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and refreshing peppermint taste, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate-dipped peppermint bark a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
