Best 5 Chocolate Dipped Pears Recipes
Tantalize your taste buds with our delectable Chocolate Dipped Pears, a delightful treat that combines the juicy sweetness of fresh pears with the rich decadence of dark chocolate. This irresistible dessert is perfect for any occasion, whether it's a romantic dinner, a festive party, or a simple craving for something sweet. With just a few simple ingredients and easy-to-follow steps, you can create these elegant and flavorful treats that are sure to impress your family and friends.
Indulge in the classic combination of Chocolate Dipped Pears, where ripe pear halves are generously coated in melted dark chocolate and sprinkled with chopped nuts for an added textural delight. For a unique twist, try our White Chocolate Dipped Pears, where the velvety smoothness of white chocolate pairs perfectly with the sweetness of the pears. And for those who prefer a touch of tartness, our Chocolate Dipped Pears with Raspberry Sauce are a must-try, where a tangy raspberry sauce adds a burst of flavor to the rich chocolate and juicy pears.
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
PEARS IN CHOCOLATE SAUCE
Delight your family with this elegant and delicious dessert.
Provided by MONICA SELF
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
- In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
- In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
- Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 71.7 g, Cholesterol 19 mg, Fat 15.3 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 9.4 g, Sodium 27.2 mg, Sugar 55.3 g
PEARS COVERED WITH CHOCOLATE
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!
Provided by Mariana, Helena e Margarida
Categories Desserts Chocolate Dessert Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 47.6 g, Fat 7.4 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 1.4 mg, Sugar 38.1 g
SPICED POACHED PEARS IN CHOCOLATE SAUCE
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
Provided by Barney Desmazery
Categories Dinner, Treat
Time 1h
Number Of Ingredients 13
Steps:
- In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
- To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.
Nutrition Facts : Calories 642 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 58 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
CHOCOLATE DIPPED PEARS
This is a fantastic dessert for all you chocolate lovers!! This comes from Martha Stewart, and it is soooo delicious, I think that chocolate goes with anything!!
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes ( and up to 2 hours). Bring to room temperature before serving),.
Nutrition Facts : Calories 222.7, Fat 15, SaturatedFat 9.2, Sodium 8.2, Carbohydrate 29.9, Fiber 9, Sugar 13.9, Protein 4.2
Tips:
- Use ripe but firm pears for the best results. Avoid pears that are too soft or have blemishes.
- To make the chocolate coating easier to work with, temper the chocolate before dipping the pears.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Be sure to heat the chocolate in short intervals, stirring in between, to avoid overheating.
- To create a variety of flavors, try using different types of chocolate for dipping, such as dark chocolate, milk chocolate, or white chocolate. You can also add flavorings to the melted chocolate, such as vanilla extract, cinnamon, or peppermint extract.
- For a more festive presentation, decorate the chocolate-dipped pears with sprinkles, chopped nuts, or edible glitter.
Conclusion:
Chocolate-dipped pears are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up ripe pears and can be customized to your liking. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there is a chocolate-dipped pear recipe that is sure to please your taste buds.
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