Best 2 Chocolate Dipped Peaches Recipes
Indulge in a delightful culinary journey with our chocolate-dipped peaches, a delectable treat that combines the natural sweetness of fresh peaches with the rich decadence of chocolate. This refreshing dessert is perfect for any occasion, whether it's a summer barbecue, a romantic dinner, or a simple gathering with friends. With just a handful of ingredients and minimal effort, you can create these elegant and flavorful treats that will leave your taste buds tantalized. Our collection of chocolate-dipped peach recipes offers a variety of options to suit your preferences, from classic dark chocolate to luscious white chocolate, and even a tempting combination of both. Get ready to embark on a sweet adventure as you explore our tempting selection of chocolate-dipped peach recipes.
Let's cook with our recipes!
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
Tips:
- Choose ripe and firm peaches for a better result.
- Use high-quality chocolate for a richer flavor.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between.
- To make the chocolate coating thinner, add a little bit of coconut oil or vegetable oil.
- To make the chocolate coating thicker, add a little bit of melted butter.
- If you want a more decadent treat, try dipping the peaches in white chocolate or caramel.
- For a fun twist, try rolling the chocolate-dipped peaches in chopped nuts, sprinkles, or crushed candy.
- Chocolate-dipped peaches can be stored in the refrigerator for up to 2 days.
Conclusion:
Chocolate-dipped peaches are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. Whether you are serving them at a party or enjoying them as a special snack, chocolate-dipped peaches are sure to be a hit. So next time you are looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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