Best 2 Chocolate Dipped Orange Supremes Recipes
Indulge in a delightful culinary journey with our tantalizing chocolate-dipped orange supremes, a harmonious blend of sweet and citrusy flavors. These elegant treats are crafted with fresh oranges, artfully segmented into supremes, then generously coated in a rich and velvety chocolate ganache. As you bite into the crisp orange segments, a burst of tangy juice mingles with the smooth, decadent chocolate, creating an unforgettable taste sensation. With just a few simple steps, you can create these visually stunning and utterly delicious treats to impress your family and friends.
Complementing the classic chocolate-dipped orange supremes, we offer two additional variations to satisfy diverse preferences. For a touch of sophistication, try our Grand Marnier-infused chocolate ganache, where the orange liqueur adds a delightful aromatic complexity. If you prefer a zesty kick, our spicy chocolate ganache, infused with a blend of chili powder and cayenne pepper, will ignite your taste buds with a delightful warmth.
Whichever variation you choose, these chocolate-dipped orange supremes are sure to become a favorite indulgence. Their vibrant colors and enticing flavors make them perfect for special occasions, dinner parties, or simply as a delightful treat to enjoy at any time. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delectable chocolate-dipped orange supremes.
CHOCOLATE-DIPPED ORANGE SUPREMES
Make and share this Chocolate-Dipped Orange Supremes recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 3h20m
Yield 96 cookies
Number Of Ingredients 8
Steps:
- Dip measuring cup into mix and level off; allow to come to room temperature.
- In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms.
- Divide dough in half;place each half on sheet of waxed paper.
- Shape each half into a log 1/2 inch diameter.
- Wrap in waxed paper;refrigerate for 1/2 hour.
- Remove logs from refrigerator.
- For oval cookies,mold logs into oval shape.
- For triangle cookies,mold logs into triangle shape.
- Rewrap;refrigerate until firm ,about 3 hours.
- Heat oven to 375°F.
- Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets.
- Bake for 6-10 minutes or until edges are golden.
- Cool completely.
- In a small saucepan over low heat, melt chocolate and shortening, stirring constantly.
- Set saucepan in hot water to maintain dipping consistency.
- Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off.
- Place cookies on waxed paper to set.
- Store between sheets of waxed paper in a loosely covered container in a cool place.
Nutrition Facts : Calories 11.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.2, Sodium 1.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.3
CHOCOLATE DIPPED ORANGE SUPREMES
This uses Diane's Fast and Festive Cookie Mix.
Provided by Penny Burdge
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine all cookie ingredients at low speed until well blended and dough forms. Divide the dough in half. Place each half on waxed paper. Press and roll each half into a log, 1" in diameter. Wrap completely and refrigerate for 1/2 hour. Remove logs and shape one into an oval cylinder. Shape the other into a triangular cylinder. Re-wrap and refrigerate at least 3 hours.
- 2. Heat the over to 375 degrees F. Cut the logs into 1/4" slices, and place then 1" apart on an ungreased cookie sheet. Bake for 6-10 minutes until edges are light golden brown. Cool completely.
- 3. Line the cookie sheet with waxed paper. In a small saucepan over low heat, melt the chocolate with the Crisco stirring constantly. Set the saucepan in hot water to keep the chocolate at dipping consistency.
- 4. Dip the ends of the cookies in the chocolate, allow excess to drip off then place on wax paper covered cookie sheet. Allow the glaze to set. Store in a cool place and in between sheets of waxed paper in a covered container.
Tips:
- Select ripe oranges: Choose oranges that are heavy for their size, have a smooth, unblemished skin, and a deep orange color. Avoid oranges with green spots or bruises.
- Use high-quality chocolate: The better the chocolate, the better the final product will be. Look for chocolate with a cocoa content of at least 70%. You can use dark, semisweet, or bittersweet chocolate, depending on your preference.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. To temper chocolate, melt it slowly over a double boiler or in the microwave in short bursts, stirring constantly. Once the chocolate is melted, cool it slightly by stirring it over an ice bath until it reaches a temperature of around 88°F (31°C).
- Use a variety of toppings: In addition to nuts and sprinkles, you can also use chopped dried fruit, crushed cookies, or even sea salt to decorate your chocolate-dipped orange supremes.
- Store the chocolate-dipped orange supremes properly: Store the chocolate-dipped orange supremes in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped orange supremes are a delicious and elegant treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can create chocolate-dipped orange supremes that are sure to impress your friends and family.Whether you're looking for a sweet treat to enjoy after dinner or a festive snack to serve at your next party, chocolate-dipped orange supremes are a great option. They're also a great way to use up leftover oranges.
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