Best 4 Chocolate Dipped Orange Biscotti Recipes
**Tantalizing Chocolate-Dipped Orange Biscotti: A Symphony of Flavors for Every Occasion**
Indulge in the delightful symphony of flavors that chocolate-dipped orange biscotti offers. These crispy twice-baked Italian cookies, known for their distinctive shape and rustic charm, are infused with the vibrant essence of oranges and enveloped in a rich chocolate coating. Experience a delightful interplay of sweet and tangy notes as you bite into these delectable treats. Perfect for dunking in your favorite beverage or savoring as a standalone snack, chocolate-dipped orange biscotti are a versatile delight that will tantalize your taste buds. This article presents a collection of carefully curated recipes, each offering unique variations on this classic cookie. From traditional recipes that capture the authentic Italian experience to creative twists that introduce unexpected ingredients and flavors, there's a recipe here to suit every palate. Get ready to embark on a culinary journey that will leave you craving more.
CHOCOLATE DIPPED ORANGE BISCOTTI
A delightful combination of chocolate and orange. A perfect cookie for any occasion.
Provided by PEGW
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball.
- Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide.
- Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet.
- Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 27.3 g, Cholesterol 19.1 mg, Fat 6.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 115.2 mg, Sugar 15.4 g
CHOCOLATE-DIPPED ORANGE BISCOTTI (LIGHTER RECIPE)
With only 60 calories per cookie, these sweet treats are a guiltless ending to any meal!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix sugar, applesauce, orange peel, vanilla and egg product in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack.
- Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg
CHOCOLATE DIPPED ORANGE BISCOTTI
I love the combination of orange and chocolate and this easy biscotti can be made quickly and hits all the spots. This cookie tastes great with a cup of coffee.
Provided by Lucille Hoerle
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball. Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide. Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet. Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry. Makes 10 servings
CHOCOLATE-DIPPED ORANGE BISCOTTI
Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
- Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg
Tips:
- Use fresh oranges. Fresh oranges will give your biscotti a brighter flavor and more vibrant color.
- Zest the oranges before juicing them. This will help to release the orange's essential oils and give your biscotti a more intense flavor.
- Don't overmix the dough. Overmixing will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the biscotti to hold their shape and prevent them from spreading too much.
- Bake the biscotti until they are golden brown. This will ensure that they are cooked through and have a nice crisp texture.
- Dip the biscotti in chocolate while they are still warm. This will help the chocolate to adhere to the biscotti.
- Let the biscotti cool completely before storing them. This will help to prevent them from becoming soft.
Conclusion:
Chocolate dipped orange biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With their bright citrus flavor and rich chocolate coating, these biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate dipped orange biscotti a try. You won't be disappointed!
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