Best 2 Chocolate Dipped Meringue Sandwich Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Chocolate-Dipped Meringue Sandwich Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delicate cookies, crafted from airy meringue and sandwiched with velvety chocolate ganache, offer a harmonious blend of sweetness, richness, and a satisfying crunch. As you bite into these ethereal treats, the crispy meringue shell yields to a soft and chewy interior, while the luscious chocolate ganache oozes out, leaving a trail of pure bliss on your palate.
Whether you're a seasoned baker or just starting your culinary adventures, our easy-to-follow recipes will guide you through the process of creating these delectable cookies. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of these meringue sandwich cookies in no time, impressing your friends and family with your newfound baking skills.
Discover the secrets of making perfect meringues, from whipping the egg whites to the right consistency to achieving the ideal texture. Learn how to create a rich and decadent chocolate ganache that will complement the meringue cookies perfectly. Explore variations of the classic recipe, such as adding different flavorings to the meringue or experimenting with different types of chocolate for the ganache.
With our comprehensive guide, you'll be able to create a variety of meringue sandwich cookies that cater to different tastes and preferences. From classic chocolate-dipped meringue cookies to cookies with fruity fillings, crunchy nuts, or a sprinkle of spices, the possibilities are endless. Let your creativity soar as you explore the world of meringue sandwich cookies, creating sweet sensations that will leave a lasting impression.
CHOCOLATE-DIPPED MERINGUE SANDWICH COOKIES
These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. -Donna Pochoday-Stelmach, Morristown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 7 dozen.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. , Preheat oven to 225°. In a small bowl, whisk confectioners' sugar and almond flour until blended. Beat egg whites on medium speed until foamy. Gradually add the sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar mixture., Transfer meringue to a pastry bag fitted with a #805 round pastry tip. Pipe 1-in.-diameter cookies 1 in. apart onto parchment-lined baking sheets. Using a finger moistened with water, smooth tops of cookies., Bake 40-45 minutes or until firm to the touch. Turn oven off (do not open oven door); leave cookies in oven for 1 hour. Remove from oven; cool completely on baking sheets., Place semisweet and unsweetened chocolates in a small bowl. In a small saucepan, combine cream and corn syrup; bring just to a boil. Pour over chocolate; stir with a whisk until smooth. Remove 1 cup ganache to another bowl; refrigerate 25-30 minutes or until mixture is thick enough to pipe, stirring occasionally. Reserve remaining ganache for dipping; let stand, covered, at room temperature, stirring occasionally., Transfer chilled ganache to a pastry bag fitted with a #802 round pastry tip.Pipe onto bottoms of half of the cookies; cover with remaining cookies. (Ganache may soften as it warms. If necessary, return ganache to refrigerator until firm enough to pipe.), Place toppings in separate shallow bowls. Dip each sandwich cookie halfway in room temperature ganache; allow excess to drip off. (If necessary, warm ganache in microwave for 10 seconds to thin slightly.) If desired, dip ganache in coarse sugar or crushed peppermint candies; place on waxed paper and let stand until set. Store in airtight containers at room temperature.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 4mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED SANDWICH COOKIES
With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions. -Jane Delahoyde, Poughkeepsie, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour. , Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. circles with bottom of a glass dipped in sugar., Bake 10-12 minutes or until firm. Remove to wire racks to cool completely. , In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies. , In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.
Nutrition Facts :
Tips:
- Use fresh egg whites for the best results. Older egg whites may not whip up as well and can result in a less than perfect meringue.
- Make sure your mixing bowl and whisk are completely clean and free of any grease. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help prevent the whites from becoming overbeaten and grainy.
- Once the egg whites have reached stiff peaks, stop beating immediately. Overbeating can cause the whites to deflate and become dry.
- When folding the dry ingredients into the meringue, be gentle and use a spatula. Overmixing can deflate the meringue and result in a less than perfect cookie.
- Bake the cookies at a low temperature for a longer period of time. This will help to prevent the cookies from browning too much and will also help to keep them soft and chewy.
- Let the cookies cool completely before dipping them in chocolate. This will help to prevent the chocolate from melting and running off the cookies.
- Use a high-quality chocolate for dipping. This will make a big difference in the taste of the cookies.
Conclusion:
Chocolate dipped meringue sandwich cookies are a delicious and easy to make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With a little planning and effort, you can easily make these cookies at home and impress your friends and family.
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