Best 3 Chocolate Dipped Kettle Chips Rachael Ray Recipes
Indulge in a sweet and savory treat with Chocolate-Dipped Kettle Chips, a delightful combination of crispy kettle chips coated in rich chocolate. This unique snack offers a harmonious blend of flavors and textures that will tantalize your taste buds.
The recipe provides two variations to cater to different preferences:
1. **Chocolate-Dipped Kettle Chips with Sea Salt:** This classic combination features kettle chips generously coated in melted semisweet chocolate and sprinkled with sea salt. The interplay of sweet and salty elements creates an irresistible taste experience.
2. **Chocolate-Dipped Kettle Chips with Toasted Coconut:** For a tropical twist, this variation incorporates toasted coconut into the mix. The combination of chocolate, crunchy coconut, and crispy kettle chips delivers a delectable treat that is perfect for satisfying your sweet tooth.
Both variations are easy to make and require minimal ingredients, making them a great option for busy home cooks or those seeking a quick and satisfying snack. Whether you prefer the classic combination or the tropical twist, these Chocolate-Dipped Kettle Chips are sure to become a favorite indulgence.
**Additional notes:**
* The recipe includes detailed instructions for melting the chocolate and dipping the kettle chips, ensuring a smooth and even coating.
* Tips are provided for achieving the perfect chocolate-to-chip ratio and ensuring that the chips remain crispy.
* Substitution suggestions are offered for those with dietary restrictions or preferences, such as using dark chocolate or vegan chocolate chips.
CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)
I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.
Provided by pamela t.
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
SWEET AND SALTY KETTLE CORN (RACHAEL RAY)
Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007
Provided by KaraRN
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5
Tips:
- Use high-quality chocolate for dipping, as this will greatly affect the overall flavor of the chips.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure the bowl does not touch the water.
- When dipping the chips, hold them by the edges to avoid getting chocolate on your fingers.
- If the chocolate is too thick, you can add a little vegetable oil to thin it out.
- If you want to add toppings to your chips, such as nuts, sprinkles, or sea salt, do so immediately after dipping them in chocolate, while the chocolate is still wet.
- Store the chocolate-dipped chips in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped kettle chips are a delicious and easy-to-make treat that is perfect for parties, potlucks, or just enjoying as a snack. With a variety of flavor combinations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a sweet and salty treat, give chocolate-dipped kettle chips a try!
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