Best 2 Chocolate Dipped Jam Filled Cats Tongues Recipes

Indulge in a delightful culinary journey with our exquisite Chocolate-Dipped Jam-Filled Cats' Tongues. These delicate and delectable cookies, also known as langues de chat, are a true testament to the art of French pastry. With their crispy texture and melt-in-your-mouth filling, these cookies are sure to tantalize your taste buds. As you bite into the crisp shell, you'll be greeted with a burst of fruity jam, perfectly complemented by the rich and decadent chocolate coating. Our collection of recipes offers a variety of flavor combinations, ensuring that there's something for everyone. From classic strawberry jam to tangy lemon curd and indulgent chocolate ganache, each bite is a symphony of flavors. Whether you're a seasoned baker or just starting your culinary adventure, our easy-to-follow instructions will guide you through the process of creating these irresistible treats. So don your apron, preheat your oven, and embark on a delightful baking experience with our Chocolate-Dipped Jam-Filled Cats' Tongues.

Let's cook with our recipes!

CHOCOLATE-DIPPED COOKIES

Chocolate-Dipped Cookies image

This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds
1/2 cup miniature semisweet chocolate chips
12 ounces white candy coating disks, melted
12 ounces dark chocolate candy coating disks, melted
2 ounces milk chocolate candy coating disks, melted

Steps:

In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool., Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating. , Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.

Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

LANGES DE CHAT (CAT TONGUE COOKIES)

Langes de Chat (Cat Tongue Cookies) image

Langes de chat, the French word for cat tongue cookies, are also called "Lingue di Gatto" in Italy. These cookies may be served plain or used as cake decorations, ice cream sandwiches, or dipped in chocolate.

Provided by Sophia Candrasa

Time 40m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup cold unsalted butter, cut into 1/2-inch cubes
1 cup superfine sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3 large egg whites

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
Cream butter cubes for about 1 minute in a bowl with an electric mixer until smooth and the color has turned pale yellow. Add sugar and vanilla extract; continue the creaming process until the mixture is smooth. Beat in the egg whites, 1 at a time, on low speed until batter is light and fluffy. Mix in flour until just combined--do not overmix!
Transfer batter into a pastry bag with a medium plain tip and pipe dough in 2-inch "tongues" onto the prepared baking sheets.
Bake in the preheated oven until cat tongues turn golden brown on the edges, about 10 minutes.

Nutrition Facts : Calories 81 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 5.4 mg, Sugar 5.6 g

Tips:

Make sure the jam is thick enough to hold its shape when spooned onto the cookies. If the jam is too thin, it will spread out too much and make the cookies messy.
If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
Be careful not to over-dip the cookies in the chocolate. If the chocolate is too thick, it will be difficult to bite through.
Let the cookies cool completely before storing them. This will help the chocolate to set and prevent the cookies from sticking together.

Conclusion:

Chocolate-dipped jam-filled cats' tongues are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate-dipped jam-filled cats' tongues a try!