Best 3 Chocolate Dipped Hazelnut Shortbread Wedges Recipes
Indulge in a delightful symphony of flavors with our Chocolate Dipped Hazelnut Shortbread Wedges, a confection that tantalizes taste buds and captivates hearts. Picture buttery shortbread cookies, infused with the nutty essence of hazelnuts, then generously dipped in rich dark chocolate, creating an irresistible contrast of textures and flavors. These delectable treats are perfect for any occasion, whether you're hosting a festive gathering or simply seeking a moment of indulgence.
The article features two irresistible variations: the classic Chocolate Dipped Hazelnut Shortbread Wedges and the alluring Chocolate Orange Hazelnut Shortbread Wedges. Both recipes showcase the perfect balance of sweet and nutty flavors, with the orange adding a delightful citrusy twist in the latter variation.
These culinary gems are remarkably easy to prepare, making them accessible to home bakers of all skill levels. With step-by-step instructions and a detailed ingredient list, the recipes guide you effortlessly through the process of crafting these delightful confections.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create a batch of these Chocolate Dipped Hazelnut Shortbread Wedges to share with loved ones or savor all for yourself. Let the symphony of flavors dance on your palate, transporting you to a realm of pure bliss.
CHOCOLATE-DIPPED SHORTBREAD
Steps:
- Make Classic Shortbread dough. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt.
CHOCOLATE DIPPED HAZELNUT SHORTBREAD
Steps:
- Preheat oven to 350 degrees F.
- Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.
- Lower oven to 325 degrees F.
- Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.
- Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.
- Form into long cookies and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.
- In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.
CHOCOLATE-DIPPED HAZELNUT SHORTBREAD WEDGES
Steps:
- Preheat the oven to 350°F. and butter and flour two 8-inch round cake pans. In a food processor grind fine the hazelnuts with the flour and the sugar, add the butter, and blend the mixture until it is combined well. Press half the dough evenly onto the bottom of each of the pans, cut through each round of dough with a small knife to score 16 wedges, and bake the shortbread in the middle of the oven for 20 minutes, or until it is pale golden. While the shortbread is still warm, cut through the rounds again and let them cool in the pans on a rack. Choose 2 plates slightly smaller than the pans, put a plate directly on the surface of the shortbread, and invert the shortbread carefully onto it.
- In a metal bowl set over a saucepan of simmering water melt the chocolate with the shortening, stirring until the mixture is smooth, and transfer the mixture to a deep narrow cup or glass measure. Dip the points of the shortbread wedges into the chocolate mixture, coating them halfway and letting any excess drip off. Transfer the shortbread wedges as they are dipped to rack set over a sheet of wax paper and let them stand until the chocolate is set.
Tips:
- Use high-quality chocolate for dipping. This will make a big difference in the taste of the shortbread wedges.
- If you don't have a food processor, you can chop the hazelnuts and butter together in a bowl using a pastry blender or two forks.
- Be sure to chill the dough before baking. This will help the shortbread wedges hold their shape.
- If you don't have a piping bag, you can use a spoon to drizzle the melted chocolate over the shortbread wedges.
- For a more festive presentation, you can sprinkle the shortbread wedges with chopped nuts, sprinkles, or even edible glitter.
Conclusion:
Chocolate-dipped hazelnut shortbread wedges are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these delightful cookies that are sure to please everyone. So next time you are looking for a sweet snack or dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
