Best 2 Chocolate Dipped Fruit Wreath Recipes
Welcome to a delightful journey into the world of chocolate-dipped fruit wreaths, a captivating confection that combines the vibrant colors of fresh fruits with the rich indulgence of chocolate. These wreaths are not just a feast for the eyes but also a symphony of flavors and textures that will tantalize your taste buds.
Our collection of recipes offers a diverse range of options to suit every palate. From the classic combination of chocolate-dipped strawberries to the tropical allure of pineapple and mango, each recipe brings a unique twist to this timeless treat. Whether you prefer dark chocolate's deep intensity or milk chocolate's creamy sweetness, our selection caters to all your cravings.
For those seeking a touch of elegance, the Chocolate-Dipped Fruit Wreath with Edible Flowers adds a dash of sophistication to your dessert table. The vibrant hues of edible flowers create an eye-catching display, transforming this wreath into a centerpiece that will impress your guests.
If you're looking for a healthier option, the Dark Chocolate-Dipped Fruit Wreath with Quinoa Crunch offers a delightful balance of flavors and textures. The quinoa adds a satisfying crunch and a boost of protein, making this wreath a guilt-free indulgence.
Chocolate-Dipped Fruit Wreath with Coconut and Macadamia Nuts takes you on a tropical adventure. The combination of sweet pineapple, juicy mango, and crunchy coconut is enhanced by the nutty flavor of macadamia nuts, creating a wreath that transports you to a warm and sunny paradise.
For a burst of citrusy freshness, the Chocolate-Dipped Fruit Wreath with Oranges and Grapefruit is the perfect choice. The tangy sweetness of oranges and the slightly bitter notes of grapefruit complement the richness of chocolate, resulting in a wreath that is both refreshing and decadent.
Explore our collection of recipes and discover the endless possibilities of chocolate-dipped fruit wreaths. Whether you're celebrating a special occasion or simply indulging in a sweet treat, these wreaths promise an explosion of flavors and textures that will leave you craving for more.
CHOCOLATE-DIPPED FRUIT WREATH
Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 1 wreath
Number Of Ingredients 6
Steps:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
CHOCOLATE-DIPPED FRUIT WREATH
Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg
Tips:
- Choose fresh, ripe fruits for the wreath. They should be firm enough to hold their shape when dipped in chocolate.
- Wash and dry the fruits thoroughly before dipping them in chocolate. This will help the chocolate adhere evenly.
- If you are using a chocolate bar, chop it into small pieces before melting it. This will help it melt more evenly.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from burning.
- Stir the chocolate constantly while melting it. This will help prevent it from seizing.
- If the chocolate becomes too thick, add a little bit of vegetable oil or coconut oil to thin it out.
- Dip the fruits in the melted chocolate one at a time, using a fork or tongs. Make sure to coat the fruit evenly.
- Place the dipped fruits on a parchment paper-lined baking sheet. Refrigerate the wreath for at least 30 minutes, or until the chocolate is set.
- Once the chocolate is set, decorate the wreath with sprinkles, nuts, or other desired toppings.
Conclusion:
A chocolate-dipped fruit wreath is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create a beautiful and impressive wreath that will wow your guests. So next time you are looking for a fun and easy dessert to make, give this chocolate-dipped fruit wreath a try. You won't be disappointed!
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