Best 3 Chocolate Dipped Fortune Cookies With Sprinkles Recipes
Indulge in a delightful treat that combines the crunch of fortune cookies with the irresistible taste of chocolate and sprinkles. These Chocolate-Dipped Fortune Cookies with Sprinkles are a perfect blend of flavors and textures, sure to tantalize your taste buds.
Dive into the step-by-step recipe to discover how to transform simple fortune cookies into a delectable dessert. The guide includes detailed instructions on melting chocolate, dipping the cookies, and adding vibrant sprinkles for a touch of color and sweetness.
For those with dietary restrictions, the article also offers a vegan-friendly version of the recipe, ensuring everyone can enjoy these delicious treats.
In addition to the classic Chocolate-Dipped Fortune Cookies with Sprinkles, the article presents two additional variations to cater to different preferences. The White Chocolate-Dipped Fortune Cookies offer a sweet and creamy twist, while the Dark Chocolate-Dipped Fortune Cookies provide a rich and intense chocolate experience.
Each recipe is carefully crafted to deliver a unique taste sensation, making these fortune cookies ideal for parties, gatherings, or as a special treat for yourself. So, gather your ingredients, put on your apron, and embark on a culinary journey to create these delectable Chocolate-Dipped Fortune Cookies with Sprinkles.
CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES
Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
- Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
- Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
- Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
CHOCOLATE-DIPPED FORTUNE COOKIES
Dress up purchased fortune cookies for a little treat with your next Asian-themed meal. I haven't tried it, but white chocolate would be an alternative, if you desire. Cook time is approximate time for chocolate to cool.
Provided by Ms B.
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- Add shortening; stir until blended.
- Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.
Nutrition Facts : Calories 73.3, Fat 3.4, SaturatedFat 1.6, Cholesterol 0.2, Sodium 22.7, Carbohydrate 11.2, Fiber 0.5, Sugar 7.5, Protein 0.6
Tips:
- For perfectly crisp fortune cookies, make sure to bake them until the edges are golden brown and the centers are set, but not too dry.
- To prevent the chocolate from seizing, make sure to use a double boiler or bain-marie to melt it slowly and gently.
- If you don't have any sprinkles on hand, you can use chopped nuts, crushed candy canes, or even edible glitter to decorate your fortune cookies.
- Be sure to let the chocolate-dipped fortune cookies set completely before serving, so that the chocolate hardens and the sprinkles don't fall off.
- Store the fortune cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate-dipped fortune cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy shells, rich chocolate coating, and festive sprinkles, they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and unique dessert, give this recipe a try!
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