Best 2 Chocolate Dipped Figs Recipes
Indulge in a delightful culinary journey with our curated collection of chocolate-dipped fig recipes. These sweet and savory treats are perfect for any occasion, whether you're hosting a party or simply craving a special dessert. From classic chocolate-covered figs to unique variations like bacon-wrapped figs and fig and goat cheese bites, our recipes offer a tantalizing array of flavors and textures. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with our chocolate-dipped fig recipes.
Let's cook with our recipes!
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
CHOCOLATE-DIPPED FIGS
Number Of Ingredients 5
Steps:
- 1 Line a tray with wax paper and set a wire cooling rack on top. Make a small slit in the base of each fig. Insert an almond and a piece of orange peel into the figs. Pinch the slit closed. 2 In the top half of a double boiler set over simmering water, melt the chocolate and butter, about 5 minutes. Remove from the heat and stir until smooth. Let stand 5 minutes. 3 Dip each fig in the melted chocolate and place on the wire rack. When all of the figs have been dipped, place the tray in the refrigerator to set the chocolate, about 1 hour. 4 Place the figs in an airtight container, separating each layer with wax paper. Store in the refrigerator up to 30 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, plump figs for the best flavor and texture.
- If the figs are too soft, they will be difficult to dip and may fall apart.
- Use a high-quality chocolate for dipping, such as a semisweet or bittersweet chocolate.
- Melt the chocolate slowly and carefully, stirring constantly to prevent it from seizing.
- Dip the figs in the chocolate one at a time, using a fork or toothpick to hold them.
- Place the dipped figs on a parchment paper-lined baking sheet and refrigerate them until the chocolate is set.
- For a fun variation, try drizzling the dipped figs with melted white chocolate or crushed nuts.
Conclusion:
Chocolate-dipped figs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up ripe figs, and they are also a fun and festive party food. With just a few simple ingredients, you can create a delicious and elegant dessert that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #candy #chocolate #dietary #low-sodium #low-in-something
You'll also love
