Best 4 Chocolate Dipped Cranberry Cookies Recipes
Indulge in a delightful symphony of flavors with our carefully curated collection of chocolate-dipped cranberry cookies, a treat that marries the tangy tartness of cranberries with the rich decadence of chocolate. These cookies, with their chewy texture and bursts of sweetness, are a true delight for the senses.
In this article, we present a trio of irresistible recipes that cater to every palate and dietary preference. Prepare to embark on a culinary journey where each recipe offers a unique twist on the classic chocolate-dipped cranberry cookie.
Chocolate-Dipped Cranberry Cookies: A classic recipe that captures the essence of this beloved treat. With simple ingredients and straightforward instructions, this recipe yields soft, chewy cookies that are sure to become a family favorite.
Gluten-Free Chocolate-Dipped Cranberry Cookies: For those with gluten sensitivities or allergies, this recipe offers a delightful alternative without compromising on taste. Enjoy the same chewy texture and burst of flavors, all while accommodating dietary restrictions.
Vegan Chocolate-Dipped Cranberry Cookies: Embracing the plant-based lifestyle, this recipe uses wholesome ingredients to create a decadent vegan version of the classic cookie. Indulge in the rich chocolate and cranberry flavors without sacrificing ethical and sustainable choices.
Each recipe includes detailed instructions, helpful tips, and variations to suit your preferences. Whether you prefer a gooey center or a crispy exterior, we've got you covered. Additional insights on choosing the right chocolate and cranberries further enhance your baking experience.
As you journey through these recipes, you'll discover the versatility of chocolate-dipped cranberry cookies and the endless possibilities for customization. From festive holiday treats to everyday indulgences, these cookies are guaranteed to bring joy to every occasion.
CHOCOLATE-DIPPED CRANBERRY COOKIES
These pretty pink cookies always turn out so tender. They are the hit of my holiday! -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough. , Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into the chocolate; place on waxed paper. Sprinkle with walnuts if desired. Let stand until set. Freeze option: Drop cookie dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a freezer container. May be frozen for up to 3 months. To use, bake frozen cookie dough as directed, increasing time by 3-4 minutes. Proceed with recipe as directed.
Nutrition Facts : Calories 130 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY CHOCOLATE-DIPPED COOKIES
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 25m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Nutrition Facts : Calories 173 calories, Carbohydrate 20.7 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 72.5 mg, Sugar 9.8 g
CHOCOLATE DIPPED CRANBERRY COOKIES
This recipe is from Ocean Spray Cranberry awhile back -I got this recipe from the Ocean Spray processing/distribution store here in Las Vegas.. before they closed the viewing process window.. there was a wonderful gift shop- I also bought some cranberry wine vinegar.The lobster bottle shape won the 1992 Clear Choice Award for...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Spray cookie sheets with non stick vegetable spray. (This photo just shows the lobster shaped bottle)
- 2. Using an electric mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add cranberry vinegar or juice( and food coloring if using) and egg, mix well. (Photo shows cookie with food coloring.)
- 3. Combine flour, baking powder in a separate bowl. Add a little flour mixture to the cranberries to coat lightly . Add remaining flour mixture to butter mixture; mix until a soft dough forms. (Photo shows cookie dipped with white chocolate)
- 4. Stir in cranberries. Drop by rounded teaspoonfuls onto cookie sheets. Bake 10 minutes or until golden brown. Transfer cookies to wire rack to cool completely. Dip half of each cookie into the melted chocolate of your choice and then in nuts ,colored sugars or coconut. Place on wax paper to dry completely.
CRANBERRY CHOCOLATE-DIPPED COOKIES
Steps:
- HEAT oven to 375°F. BEAT butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts. DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets. BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. DIP half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Make sure the cream cheese is softened before using. This will make it easier to mix with the other ingredients.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before dipping them in chocolate.
- Use a variety of chocolate chips for dipping. This will add different flavors and textures to the cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate-dipped cranberry cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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