Best 5 Chocolate Dipped Coconut Snowballs Recipes
Indulge in a delightful journey of flavors with our collection of Chocolate-Dipped Coconut Snowballs recipes. These delectable treats are crafted with carefully selected ingredients, offering a harmonious blend of textures and tastes. Our recipes cater to various dietary needs, including gluten-free and vegan options, ensuring everyone can savor these irresistible treats.
Dive into the classic Chocolate-Dipped Coconut Snowballs recipe, a timeless favorite that combines the richness of chocolate with the delicate sweetness of coconut. Discover the secrets to achieving the perfect balance between the crispy outer layer and the soft, chewy interior.
For those with a sweet tooth, the Chocolate-Caramel Coconut Snowballs recipe takes the indulgence to the next level. A luscious caramel filling adds an extra layer of richness, perfectly complementing the chocolate and coconut. Learn how to create these irresistible snowballs that will be the star of any dessert table.
If you're seeking a healthier alternative, the Gluten-Free Chocolate-Dipped Coconut Snowballs recipe is the perfect choice. Made with almond flour and coconut flour, these snowballs offer a delectable combination of flavors without compromising on texture. Enjoy the goodness of chocolate and coconut in a gluten-free delight.
For those following a vegan lifestyle, the Vegan Chocolate-Dipped Coconut Snowballs recipe is a delightful treat. This recipe uses plant-based ingredients to create a rich and creamy chocolate coating that perfectly complements the coconut filling. Experience the joy of indulging in a delicious dessert without compromising your dietary preferences.
With step-by-step instructions, helpful tips, and beautiful photos, our Chocolate-Dipped Coconut Snowballs recipes are designed to guide you through the baking process effortlessly. Whether you're a seasoned baker or a beginner looking to impress your friends and family, these recipes will help you create memorable desserts that will be cherished. Embrace the sweetness of life and embark on a culinary adventure with our Chocolate-Dipped Coconut Snowballs recipes today.
CHOCOLATE COCONUT BALLS
Steps:
- In a large bowl combine confectioners sugar with coconut and condensed milk.
- Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
- In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE COCONUT SNOWBALLS
This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K
Provided by Karen..
Categories Dessert
Time 27m
Yield 4-5 dozen cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar.
- Add egg yolk, almond extract and orange juice, beat well.
- Combine flour, baking powder and salt and gradually add to creamed mixture.
- Stir in 3 CUPS of the coconut.
- Cover and chill for an hour.
- Preheat oven to 350 degrees.
- Stir M& M's Baking Bits into dough.
- Shape dough into 1" balls and roll each in remaining coconut.
- Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.
Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3
Tips:
- For the best results, use fresh shredded coconut. If using store-bought shredded coconut, make sure it's unsweetened.
- To make the chocolate coating smooth and shiny, use high-quality chocolate and melt it slowly over low heat.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- To prevent the chocolate from seizing, make sure the bowl you're using is completely dry.
- If you want to make the snowballs extra festive, decorate them with sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Chocolate-Dipped Coconut Snowballs are an easy and delicious treat that's perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you prefer them classic or festive, these snowballs are sure to be a hit.
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