Best 2 Chocolate Dipped Chips Recipes
Indulge your sweet cravings with our delectable Chocolate Dipped Chips, a harmonious blend of crispy potato chips and rich, velvety chocolate. Experience the symphony of flavors as the salty crunch of the chips meets the sweet embrace of chocolate, creating a tantalizing treat that will leave you craving more. Dive into our diverse collection of recipes, featuring an array of chocolate dipping options, from classic dark chocolate to luscious white chocolate, and even a touch of mint for a refreshing twist. Each recipe offers a unique taste adventure, ensuring that every bite is an exquisite symphony of flavors. Get ready to embark on a culinary journey that will redefine your perception of chocolate-dipped snacks.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED CHIPS
Steps:
- Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
- Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.
CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)
I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.
Provided by pamela t.
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
Tips:
- Use good quality chocolate chips for the best flavor and texture.
- Melt the chocolate slowly and carefully over low heat, stirring constantly to avoid scorching.
- Dip the chips in the melted chocolate one at a time, using a fork or toothpick to hold them.
- Place the dipped chips on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set.
- Store the chocolate-dipped chips in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped chips are an easy and delicious snack or treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack on the go. With a variety of different toppings and flavors to choose from, there is sure to be a chocolate-dipped chip that everyone will love. So next time you are looking for a sweet treat, give chocolate-dipped chips a try!
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