Best 7 Chocolate Dipped Cherries Recipes

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Chocolate-dipped cherries are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. This article provides recipes for three different variations of chocolate-dipped cherries: dark chocolate, milk chocolate, and white chocolate. Each recipe includes step-by-step instructions and helpful tips to ensure that your cherries turn out perfectly. Whether you are a beginner or an experienced candy maker, you are sure to find a recipe in this article that you will love. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE DIPPED BING CHERRIES



Chocolate Dipped Bing Cherries image

Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.

Provided by Barry

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 24

Number Of Ingredients 4

1 cup white sugar
1 ½ teaspoons vanilla extract
8 ounces semisweet chocolate, chopped
24 Bing cherries with stems

Steps:

  • Pour the sugar into a shallow dish. Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. Set aside to allow the lumps to harden.
  • Pit the cherries carefully from the bottom. I use a small curved dental tool. Make sure the stem stays intact.
  • When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.
  • Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Set on waxed paper to dry. Refrigerate overnight to allow the sugar lumps to dissolve.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 14.8 g, Fat 3.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 1.7 g, Sugar 14 g

CHOCOLATE-DIPPED CHERRIES



Chocolate-Dipped Cherries image

Categories     Chocolate     Fruit     Dessert     Cherry     Summer     Bon Appétit

Yield Makes 24

Number Of Ingredients 2

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
24 large fresh cherries with stems

Steps:

  • Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)

DARK CHOCOLATE-DIPPED CHERRIES



Dark Chocolate-Dipped Cherries image

Why stop at chocolate-dipped strawberries, when cherries are in season?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 34

Number Of Ingredients 2

8 ounces (2 cups) sweet cherries
1.5 ounces melted dark chocolate

Steps:

  • Dip the bottoms of cherries in chocolate. Let excess drip off.
  • Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.

Nutrition Facts : Calories 10 g

CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES



Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries image

Categories     Chocolate     Fruit     Dessert     Bake     Cherry     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 18

For sauce
1/3 cup cherry preserves
3/4 cup whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
For brownies
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons unsalted butter
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup dried tart cherries (about 3 1/2 ounces)
1/3 cup semisweet chocolate chips
1/4 cup cherry preserves
Powdered sugar
Chocolate-dipped Cherries

Steps:

  • Make sauce:
  • Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
  • Make brownies:
  • Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
  • Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
  • Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.

CHOCOLATE-DIPPED LUXARDO CHERRIES



Chocolate-Dipped Luxardo Cherries image

The following recipe uses tempered or faux-tempered chocolate (faux-tempered is faster to make, but the candies will need to be refrigerated). For the methods, see Tempered Chocolate. Use a fork to dip the cherries in the chocolate if you're not fashioning stems from floral wire.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Yield Makes 32

Number Of Ingredients 6

1 1/2 cups confectioners' sugar, plus more for dusting
1 tablespoon plus 1 teaspoon light corn syrup
1 tablespoon unsalted butter, room temperature, or vegetable shortening
32 Luxardo cherries (available at williamssonoma.com)
32 lengths (2 inches each) cloth-wrapped floral wire (optional)
1 cup Faux-Tempered or Tempered Chocolate

Steps:

  • In a bowl, stir together sugar, corn syrup, 1 tablespoon water, and butter until a dough forms. Transfer to a work surface lightly dusted with confectioners' sugar and knead until smooth, dusting dough with more sugar as necessary, until no longer sticky. Scoop 1 teaspoon of dough into your palm and flatten into a 1-inch round. Place a cherry in center of round and wrap dough around cherry, pressing with your fingers, if necessary, to enclose. Gently roll between your palms until smooth. Repeat process with remaining dough and cherries. Make a small loop in one end of each length of wire, then insert a looped end into center of each cherry (loop will prevent wire from slipping out when dipping). Transfer to a parchment-lined sheet. Let stand, uncovered, until hard and dry, at least 2 hours and up to 1 day.
  • Using wire stems to hold them, dip each cherry into chocolate, then lift and let excess chocolate drip back into bowl. Transfer to a parchment-lined sheet and let stand until chocolate is hard and dry, about 1 hour. Serve, or store in an airtight container at room temperature up to 1 month.

STUFFED CHERRIES DIPPED IN CHOCOLATE



Stuffed Cherries Dipped in Chocolate image

I make these delectable cherry treats in early summer when the cherries are ripe and plentiful. A summertime favorite, they freeze very nicely and are a wonderful treat to serve to guests later in the season. -Judy Bond, Duncan, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 8

1-1/2 pounds fresh dark sweet cherries with stems
1 package (8 ounces) cream cheese, softened
2 tablespoons ground hazelnuts
2 tablespoons maple syrup
2 cups white baking chips
12 teaspoons shortening, divided
1-1/2 cups milk chocolate chips
1-1/2 cups semisweet chocolate chips

Steps:

  • Pit cherries through the sides, leaving stems intact. In a small bowl, beat cream cheese until smooth. Stir in hazelnuts and syrup. Pipe into cherries. , In a small microwave-safe bowl, melt white chips and 5 teaspoons shortening at 70% power. Microwave at additional 10- to 20-second intervals, stirring until smooth. In another bowl, repeat with milk chocolate chips and 3-1/2 teaspoons shortening. Repeat with semisweet chips and remaining shortening., Holding stems, dip a third of the stuffed cherries into melted white chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Repeat with remaining cherries and milk chocolate and semisweet chocolate. Dip the white-coated cherries a second time to completely cover; let stand until set., Reheat remaining melted chocolate if necessary. Drizzle white chocolate over cherries dipped in milk or semisweet chocolate. Drizzle milk or semisweet chocolate over white chocolate-dipped cherries. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE-DIPPED CHERRIES WITH PISTACHIOS



Chocolate-Dipped Cherries With Pistachios image

Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 50 cherries

Number Of Ingredients 4

1/2 cup pistachios, shelled, skinned, and finely chopped
4 ounces dark chocolate, grated
4 ounces heavy cream
1 lb about 50 sweet cherries, pitted, stems intact

Steps:

  • Line a baking sheet with parchment paper and set aside. Place the pistachios in a shallow bowl and set aside. Place chocolate in a medium bowl and set aside.
  • Bring cream to a simmer in a small saucepan over medium-high heat.
  • Pour hot cream over chocolate and let sit for about 30 seconds; stir until the chocolate melts completely.
  • Holding by the stem, dip the bottom of a cherry in the chocolate mixture, lightly shake off excess chocolate, and dip the cherry in the chopped pistachios.
  • Transfer to the prepared sheet pan. Repeat with remaining cherries, refrigerate for 10 minutes, and store in a cool, dry place. Cherries will keep for several hours. Enjoy!

Tips:

  • Select Plump and Stemmed Cherries: Choose cherries that are firm, plump, and have their stems intact. This ensures they hold their shape well when dipped in chocolate.
  • Wash and Dry the Cherries: Rinse the cherries thoroughly under cold water and pat them dry with a clean kitchen towel. Make sure they are completely dry before dipping them in chocolate, as moisture can prevent the chocolate from adhering properly.
  • Chill the Cherries: Place the dried cherries in a single layer on a baking sheet and chill them in the refrigerator for at least 30 minutes. This helps the chocolate set more quickly and prevents it from melting all over your hands.
  • Use High-Quality Chocolate: Opt for high-quality semisweet or bittersweet chocolate for dipping. This will give your cherries a rich, decadent flavor.
  • Temper the Chocolate: Tempering the chocolate ensures a smooth, glossy finish and prevents it from seizing. You can temper chocolate using a double boiler or the microwave.
  • Dip the Cherries Quickly: When dipping the cherries in chocolate, do it quickly and smoothly to avoid getting chocolate all over your hands. Use a fork or toothpick to hold the cherry and dip it into the melted chocolate, then gently tap it on the side of the bowl to remove excess chocolate.
  • Place the Cherries on Parchment Paper: After dipping the cherries in chocolate, place them on a parchment paper-lined baking sheet to cool. This prevents them from sticking to the pan and makes it easier to transfer them to the refrigerator.
  • Chill the Chocolate-Dipped Cherries: Place the baking sheet with the chocolate-dipped cherries in the refrigerator and chill them for at least 30 minutes, or until the chocolate is completely set.
  • Store Properly: Store the chocolate-dipped cherries in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.

Conclusion:

Chocolate-dipped cherries are a classic treat that is perfect for any occasion. With their sweet and tart flavor and rich chocolate coating, they are sure to be a hit with everyone. By following these tips, you can make perfect chocolate-dipped cherries that are both delicious and visually appealing. So next time you're looking for a special treat, give this recipe a try!

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