Best 3 Chocolate Dipped Cannoli With Orange Ricotta Filling Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate-Dipped Cannoli with Orange Ricotta Filling recipe. This delectable treat combines the classic flavors of cannoli with a refreshing twist of orange and a rich chocolate coating. With step-by-step instructions and helpful tips, this recipe ensures a perfect result every time.
In addition to the main recipe, this article offers a collection of complementary cannoli recipes to tantalize your taste buds. Discover the secrets of creating authentic Italian Cannoli Shells, filled with a velvety Ricotta Filling and adorned with a sprinkle of Pistachios. For a unique twist, try the Cannoli with Nutella Filling, a perfect balance of chocolate and hazelnut flavors.
If you prefer a lighter option, the Cannoli with Mascarpone Filling offers a delicate and creamy filling, while the Cannoli with Candied Orange Peel adds a burst of citrusy sweetness. And for those who love a boozy treat, the Cannoli with Limoncello Filling is sure to impress with its delightful liqueur-infused filling.
With a variety of recipes to choose from, this article caters to every taste and preference. Whether you're a seasoned baker or a novice cook, you'll find the perfect cannoli recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our Chocolate-Dipped Cannoli with Orange Ricotta Filling and the other cannoli recipes featured in this article.
ORANGE CHOCOLATE CANNOLI DIP
Steps:
- Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted, about 1 1/2 minutes.
- Pulse the ricotta, confectioners' sugar, orange zest, orange liqueur, if using, and vanilla in a food processor until smooth. Add the chocolate and pulse until well combined. Transfer to a small serving bowl and sprinkle with a little more orange zest. Refrigerate until ready to serve. (Dip can be made up to 1 day ahead and kept refrigerated in an airtight container.)
- Heat about 1/2 inch oil in a large skillet over medium-high heat until it reaches 350 degrees F and line a tray with paper towels. Working in batches, fry the wonton wrappers, turning once, until crispy and golden brown on both sides, 1 to 1 1/2 minutes per batch. Transfer to the lined tray.
- Dust the fried wonton wrappers with confectioners' sugar and serve with the chocolate orange dip.
CLASSIC CANNOLI
True to its Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-infused dough for the shells is rolled with a pasta maker (another nod to the old country) and then lightly fried and dipped in chocolate and pistachios. The result? A dessert that is delizioso.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Make the filling: Line a sieve with a layer of cheesecloth, and set over a bowl. Spoon ricotta into sieve. Cover, and let drain in the refrigerator overnight.
- With an electric mixer on medium speed, beat ricotta and confectioners' sugar until fluffy. Beat in chocolate chips, vanilla, zest, and lemon juice. Cover with plastic wrap, and refrigerate.
- Make the shells: Combine flour, granulated sugar, cocoa powder, cinnamon, and salt in the bowl of an electric mixer. Add Marsala and oil, and beat on medium speed until dough comes together. Using your hands, knead dough on a lightly floured work surface until smooth and elastic, about 15 minutes. Wrap in plastic, and let rest 30 minutes.
- Divide dough into 4 pieces. Pass 1 piece of dough through the widest setting of a pasta machine (keep remaining pieces covered). Continue passing through narrower settings until it is the thickness of a dime. Lay on a floured work surface. Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll.
- Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees.
- Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, transfer to paper towels, and let cool 5 minutes. Carefully slide out forms, and let shells cool. Continue rolling, cutting, and frying the remaining dough.
- Melt chocolate in a heatproof bowl set over a pan of simmering water. Dip one end of each cannoli shell into chocolate and then into pistachios. Let set 15 minutes on parchment paper.
- Transfer filling to a pastry bag fitted with a 1/2-inch star tip (such as Ateco #826). Pipe filling into one end of a shell to the center, then into other end. Repeat with remaining shells and filling. Dust with confectioners' sugar, and serve immediately.
CHOCOLATE CANNOLI
This is a dessert cannoli. If you can not find the cannoli cones, use sugar cones. The recipe comes from Better Homes and Gardens. Cooking time is chill time.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
- Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
- Sift powdered sugar over cones; Chill UP TO 1 Hour.
- Don't let set longer, they will get soggy.
Tips:
- For the best results, use high-quality chocolate for dipping the cannoli. Good-quality chocolate will melt smoothly and have a rich, decadent flavor.
- To make the cannoli shells ahead of time, store them in an airtight container at room temperature for up to 2 days. You can also freeze the shells for up to 2 months. When ready to use, thaw the shells at room temperature for 30 minutes before filling.
- For a lighter filling, use low-fat ricotta cheese. You can also add other flavors to the filling, such as chopped nuts, dried fruit, or citrus zest.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off to fill the cannoli shells.
- To decorate the cannoli, you can drizzle them with chocolate ganache, sprinkle them with chopped nuts or powdered sugar, or dip them in melted chocolate.
Conclusion:
Chocolate-dipped cannoli with orange ricotta filling are a delicious and elegant dessert that is perfect for any occasion. With a crispy shell, creamy filling, and rich chocolate coating, these cannoli are sure to impress your guests. So next time you're looking for a special treat, give this recipe a try!
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