Best 2 Chocolate Dipped Candy Canes Recipes
Indulge in the delectable delight of chocolate-dipped candy canes, a classic holiday treat that combines the irresistible flavors of rich chocolate and refreshing peppermint. With just a few simple ingredients and a touch of creativity, you can elevate this timeless candy into a masterpiece. Discover three tempting variations in this article: the classic dark chocolate-dipped candy canes, the decadent white chocolate-dipped candy canes adorned with festive sprinkles, and the luxurious milk chocolate-dipped candy canes drizzled with caramel. Each recipe includes step-by-step instructions, helpful tips, and stunning images to guide you through the process. Whether you seek a nostalgic treat to evoke childhood memories or an impressive gift to spread holiday cheer, these chocolate-dipped candy canes are sure to delight your taste buds and add a touch of magic to your festivities.
Let's cook with our recipes!
CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
CHOCOLATE DIPPED CANDY CANES
These are so simple to make and look so cute plus they taste so good. It's nice to make up candy baskets for Christmas and include these in it.
Provided by Karen McCall
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with wax paper. Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted. Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into Chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on Cookie sheet. Let stand about 2 minutes, until chocolate is almost dry. Roll chocolate-dipped ends in crushed peppermint candy or miniature chocolate chips. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room Temperature up to 2 weeks. Makes 16 candy canes.
Tips for Making Chocolate-Dipped Candy Canes:
- Choose high-quality chocolate: Use a good quality chocolate that you enjoy eating. This will make a big difference in the final product.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, shiny finish. If you don't temper the chocolate, it may seize up and become grainy.
- Use a double boiler or microwave to melt the chocolate: Be careful not to overheat the chocolate, or it may burn and become unusable.
- Dip the candy canes in the chocolate: Hold the candy canes by the top and dip them into the melted chocolate. Make sure to coat them evenly.
- Place the candy canes on a parchment paper-lined baking sheet: Allow the chocolate to set completely before moving the candy canes.
- Decorate the candy canes with sprinkles, nuts, or other toppings: Get creative and have fun with your decorations!
Conclusion:
Chocolate-dipped candy canes are a delicious and festive treat that is perfect for Christmas. They are easy to make and can be customized to your liking. With a little practice, you can make beautiful and tasty chocolate-dipped candy canes that will be the hit of any party.
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