Best 2 Chocolate Dipped Apricots Recipes
Chocolate-dipped apricots are a delightful and elegant treat that combines the sweet and tangy flavors of dried apricots with the rich and decadent taste of chocolate. These delectable treats are perfect for any occasion, whether it's a special gathering, a gift for a loved one, or simply a sweet snack to enjoy. With their vibrant colors and irresistible taste, these chocolate-dipped apricots are sure to be a hit. This recipe provides a step-by-step guide to creating these delicious treats, along with variations and additional tips for a successful chocolate-dipping experience. From selecting the best quality apricots to choosing the perfect chocolate, this recipe covers everything you need to know to create these delightful treats. So gather your ingredients, put on your apron, and prepare to indulge in the sweet and satisfying goodness of chocolate-dipped apricots.
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CHOCOLATE-DIPPED APRICOTS
Steps:
- Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
- Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and place the apricot half on the paper. Repeat with the remaining apricot halves. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the apricot halves will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
- VARIATIONS
- Substitute dried peaches or dried pears for the apricots. Dip these halfway into the chocolate on the diagonal for an interesting design.
EASY CHOCOLATE-DIPPED APRICOTS (APRICOT CHANUKAH GELT)
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for any occasion.
Provided by Whats Cooking
Categories Candy
Time 35m
Yield 48 pieces
Number Of Ingredients 3
Steps:
- Line two baking sheets with parchment paper.
- Heat chocolate over a double-boiler. Allow the water in the boiler to get hot but not fully boil. Use a plastic spatula to scrape chocolate away from the sides. Remove from heat as soon as the chocolate is melted. If you prefer to use a microwave, melt the chocolate in a glass bowl in short intervals, stirring well with spatula.
- Immediately add all the apricots to the pot melted chocolate, and stir gently until they are all coated fully. Carefully lift each piece out of the pot with a fork, allowing some of the excess chocolate to drip off. For a more sophisticated look, you can also try holding each apricot by one end with your fingers and dipping only half of it into the chocolate.
- Place carefully on parchment-lined baking sheet. Refrigerate until the chocolate has become firm (20-30 minutes). Optionally, you can wrap individually in foil wrappers to give as gifts. Store in the refrigerator - If refrigerated, they can last up to a week (though they are best if eaten within 3 days).
Tips:
- Select ripe and firm apricots: Choose apricots that are fully ripe, yet still firm to the touch. Avoid apricots that are too soft or have blemishes.
- Pit the apricots carefully: Use a sharp knife to carefully remove the pit from each apricot. Be careful not to cut into the flesh of the apricot.
- Dip the apricots in lemon juice: Dipping the apricots in lemon juice helps to prevent them from browning and keeps them looking fresh.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the finished product. Choose a high-quality chocolate that you enjoy the taste of.
- Temper the chocolate properly: Tempering the chocolate is an important step that helps to give the chocolate a smooth and glossy finish. If you don't temper the chocolate, it will be more likely to seize and become grainy.
- Chill the apricots before dipping: Chilling the apricots before dipping them in the chocolate helps the chocolate to set more quickly and evenly.
- Decorate the apricots as desired: You can decorate the chocolate-dipped apricots with a variety of toppings, such as chopped nuts, sprinkles, or dried fruit.
Conclusion:
Chocolate-dipped apricots are a delicious and elegant treat that are perfect for any occasion. With a little planning and effort, you can easily make these treats at home. Just be sure to follow the tips in this article to ensure that your chocolate-dipped apricots turn out perfectly.
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