Best 3 Chocolate Dipped Apples Recipes
Indulge in the delightful symphony of flavors with our curated collection of chocolate-dipped apple recipes. From the classic simplicity of dark chocolate to the vibrant zest of caramel and the nutty richness of peanut butter, our recipes cater to every palate. Dive into the velvety smoothness of our classic chocolate-dipped apples, where crisp Granny Smith apples are enveloped in a luscious blanket of melted dark chocolate, creating a perfect balance of sweet and tart. For those seeking a touch of indulgence, our caramel-dipped apples offer a decadently gooey caramel coating that harmonizes perfectly with the crisp apple. And for those who adore the irresistible combination of chocolate and peanut butter, our peanut butter-dipped apples are an absolute delight, where creamy peanut butter and rich chocolate unite to create a blissful explosion of flavors. Each recipe is meticulously crafted to ensure a delightful treat that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
MINI CHOCOLATE DIPPED CARAMEL APPLES WITH VANILLA SWIRLS
Steps:
- Line a baking sheet with a silicone mat or parchment paper. Remove the stem from each apple and press a wooden stick into the top. Put the caramels and milk in a microwave safe bowl. Microwave for 4 minutes, stirring once. Add more time in 30 second increments, if needed.
- Roll each apple quickly in the caramel sauce until well coated and shake to remove the excess. Arrange on the baking sheet to set. Cool for 30 minutes.
- Melt the chocolate candy melts in a double boiler. Dip the cooled apples into the chocolate and return to the baking sheet. Cool for 30 to 45 minutes.
- Fill a microwavable squeeze bottle halfway with colored vanilla flavored candy melts and microwave it in 30 second increments, squeezing the bottle to distribute the heat. Drizzle on the cooled apples and decorate with a bow when completed.
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 32m
Yield 10-12 apples
Number Of Ingredients 6
Steps:
- Line tray with parchment paper or wax paper.
- Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
- Microwave at MEDIUM 30 seconds; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when dipped in chocolate. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Prepare the apples: Wash and dry the apples thoroughly. Remove the stems and insert lollipop sticks into the top of each apple.
- Melt the chocolate: You can melt the chocolate in a microwave or a double boiler. If you're using a microwave, heat the chocolate in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the apples: Hold the apple by the stick and dip it into the melted chocolate. Make sure to coat the apple completely, then tap off any excess chocolate.
- Decorate the apples: You can decorate the apples with sprinkles, chopped nuts, or crushed candy canes. You can also drizzle them with melted white chocolate or caramel.
- Chill the apples: Place the chocolate-dipped apples on a parchment paper-lined baking sheet and chill them in the refrigerator for at least 30 minutes, or until the chocolate is set.
Conclusion:
Chocolate-dipped apples are a classic fall treat that everyone will love. They're easy to make and can be customized to your liking. With a few simple tips, you can make chocolate-dipped apples that are both delicious and beautiful. So next time you're looking for a fun and easy snack, give chocolate-dipped apples a try!
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