Best 2 Chocolate Dipped Almond Macaroons Recipes
Indulge in the heavenly delights of chocolate-dipped almond macaroons, a culinary symphony that tantalizes the taste buds with its exquisite blend of flavors and textures. These bite-sized treats are crafted from a delicate meringue base infused with the nutty essence of almonds, then meticulously hand-dipped in rich, velvety chocolate, creating a symphony of contrasting flavors that dance upon the palate. As you bite into a chocolate-dipped almond macaroon, the crispy exterior gives way to a soft and chewy interior, releasing a burst of almondy sweetness that harmonizes perfectly with the decadent chocolate coating. These delectable confections are not only a feast for the taste buds but also a visual masterpiece, their elegant appearance making them the perfect addition to any dessert table or gift box. Whether you're a seasoned baker seeking a new culinary challenge or a home chef looking to impress your loved ones, this collection of chocolate-dipped almond macaroon recipes offers a range of options to suit your skill level and preferences. From classic recipes that stay true to the traditional flavors to innovative variations that incorporate unique ingredients and flavor combinations, these recipes promise a delightful journey into the world of these beloved confections.
Let's cook with our recipes!
CHOCOLATE-DIPPED ALMOND MACAROONS
My mother taught my daughter how to make these chocolaty macaroons. When my daughter was 10 years old, she entered a batch in the county fair and won a ribbon. -Traci Booe, Veedersburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment paper., Preheat oven to 350°. Add salt to egg whites; beat on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto prepared baking sheets. Bake 8-12 minutes or until firm to the touch. Cool 5 minutes before removing to wire racks. , For buttercream, combine sugar and water in a small heavy saucepan. Bring to a boil; cook over medium-high heat until sugar is dissolved. Remove from heat. Whisk a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Cook 2 minutes or until mixture is thickened and reaches 160°, stirring constantly. Remove from heat. Cool to room temperature. , In a small bowl, beat butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in cocoa until smooth. If necessary, refrigerate until buttercream reaches spreading consistency., Spread buttercream over bottom of each cooled cookie. Refrigerate until firm, about 15 minutes. Dip bottom of each cookie in melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 6mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Provided by skat5762
Categories Drop Cookies
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything important.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your macaroons. Use high-quality almond flour, sugar, and cocoa powder to get the best results.
- Don't Overmix the Batter: Overmixing the batter will make the macaroons tough. Mix the batter just until the ingredients are combined.
- Let the Macaroons Rest: Before baking, let the macaroons rest for at least 30 minutes. This will help them develop skin, which will prevent them from cracking in the oven.
- Bake the Macaroons at a Low Temperature: Bake the macaroons at a low temperature (300°F) for a longer period of time. This will help them bake evenly and prevent them from browning too much.
- Don't Overbake the Macaroons: Overbaking the macaroons will make them dry and crumbly. Bake them just until they are set, about 15-20 minutes.
- Let the Macaroons Cool Completely: Before dipping them in chocolate, let the macaroons cool completely. This will help the chocolate set properly.
- Use High-Quality Chocolate: The quality of your chocolate will also impact the taste of your macaroons. Use high-quality chocolate that you enjoy the taste of.
- Temper the Chocolate: Tempering the chocolate will help it set properly and give it a smooth, shiny finish. You can temper chocolate in a microwave or using a double boiler.
- Dip the Macaroons in Chocolate: Once the chocolate is tempered, dip the macaroons in the chocolate, covering them completely. You can use a fork or a toothpick to help you dip the macaroons.
- Let the Chocolate Set: Place the chocolate-dipped macaroons on a parchment paper-lined baking sheet and let the chocolate set completely. You can speed up the process by refrigerating the macaroons.
Conclusion:
Chocolate-dipped almond macaroons are a delicious and elegant treat that is perfect for any occasion. With a little planning and effort, you can easily make these macaroons at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills.
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