Best 3 Chocolate Dessert Cups Recipes
Indulge in a delightful journey of chocolatey goodness with our exquisite collection of chocolate dessert cups. These individual-sized treats are a symphony of flavors and textures, perfect for satisfying your sweet cravings or adding a touch of elegance to your dessert table. From the classic richness of Chocolate Mousse Cups to the lusciousness of Chocolate Lava Cups, each recipe offers a unique experience that will tantalize your taste buds. With options ranging from no-bake to oven-baked, and from simple to elaborate, our chocolate dessert cups cater to every skill level and preference. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DESSERT CUPS
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 52mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE, MILK, AND DARK CHOCOLATE DESSERT CUPS
Steps:
- Place the chocolate in individual bowls and place each one over simmering water (a little lower temperature for white chocolate) to melt. Place the cookie sheet in the refrigerator. To make the molds, place the cup in the center of a piece of cellophane and bring the cellophane up the walls of the glass. Fold it over the rim, stuffing the excess inside the glass. This will make loose pleats around the glass. Adjust the cellophane so the pleats are not too tight, otherwise the chocolate may break when you try to peel the cellophane from it. Make extra molds in case you have breakage.
- Hold the rim of the cello wrapped glass and dip it in the melted chocolate as deep in as you want the chocolate cup to be. Remove it from the chocolate, turn it upside down, and place it on a sheet pan in the refrigerator. Allow to chill and harden for 1 hour or more.
- Remove the glasses from the refrigerator one at a time. Use a sharp scissors to trim around cellophane just below the rim. Try to avoid touching the chocolate with your fingers, as it will melt instantly. Pull the cellophane towards and against the glass to support the chocolate while you remove it from the glass. Hold the cup at the base with your left hand (if your hands are warm hold the cup with a piece of waxed paper) and with your right hand pull the cellophane down and away from the chocolate and into the center of the cup. Snip off the excess cellophane.
- Place the cup back in the refrigerator for now while you trim the rest of the cups. Once they're all trimmed, remove them one at a time. Keep in a covered container to avoid condensation until ready to use. Fill with mousse, pudding, fruit, ice cream, or any cold item you desire.
SHAPED CHOCOLATE DESSERT CUPS
Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled., Drape circles, waxed paper side down, over inverted 6-oz. custard cups or small bowls. Shape edges if desired. Chill for 10 minutes. Carefully peel waxed paper from chocolate cups.
Nutrition Facts :
Tips:
- Use high-quality chocolate. The better the quality of the chocolate, the better the dessert cups will taste. Look for chocolate with a high cacao content (70% or higher) for a rich, dark flavor.
- Temper the chocolate. Tempering the chocolate will help it set smoothly and give it a glossy finish. To temper chocolate, melt it in a double boiler or in the microwave in short bursts, stirring frequently. Once the chocolate is melted, let it cool slightly before adding it to the other ingredients.
- Use a variety of fillings. The possibilities for fillings are endless! You can use anything from simple ganache to more elaborate fillings like cheesecake or mousse. Get creative and experiment with different flavors and textures.
- Decorate the dessert cups. Once the dessert cups are filled, you can decorate them with a variety of toppings, such as whipped cream, sprinkles, or fresh berries. Get creative and make them your own!
Conclusion:
Chocolate dessert cups are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of fillings and toppings to choose from, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet treat, give chocolate dessert cups a try!
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