Indulge in the ultimate chocolate experience with our delectable Chocolate Delight Cake, a symphony of rich flavors and textures that will tantalize your taste buds. This extraordinary cake features layers of moist and fluffy chocolate sponge cake, enveloped in a velvety smooth chocolate ganache and adorned with luscious chocolate shavings. Each bite is a journey through a chocolate lover's paradise, promising an explosion of cocoa goodness. Additionally, this article offers a collection of enticing chocolate recipes, including Chocolate Lava Cakes, Chocolate Chip Cookies, and a decadent Chocolate Mousse, each one a testament to the versatility and allure of chocolate. Embark on a culinary adventure and discover the endless possibilities of chocolate with our curated selection of irresistible recipes.
Here are our top 4 tried and tested recipes!
CHOCOLATE LOVER'S DELIGHT CAKE
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)
I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!
Provided by Mrs. Gottrocks
Categories Dessert
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease inside of crock pot.
- combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
- stir in the pudding mix and chocolate chips until well blended.
- Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
BOILED CHOCOLATE DELIGHT CAKE
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Provided by Jackie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
- n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
- In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
- Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
- Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 49.3 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 185.4 mg, Sugar 26.9 g
CHOCOLATE CHERRY DELIGHT CAKE
Steps:
- Combine all ingredients for cake except for the chocolate chips. Mix with electric mixer, adding eggs one at a time Stir in chocolate chips last by hand Pour into greased bundt pan Bake at 325 for 60 or until done Cool 10 minutes in pan and then turn onto cake plate For frosting: melt 2/3 cup chocolate chips with 1/3 cup sour cream and drizzle over cake Can frost while cake is warm for a gooier cake.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate, butter, and flour that you can find.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help to ensure that the cake bakes evenly.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.
Conclusion:
This chocolate delight cake is a rich, decadent, and delicious dessert that is perfect for any occasion. With its moist chocolate cake layers, creamy chocolate frosting, and chocolate shavings, this cake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your friends and family, this chocolate delight cake is the perfect choice.
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