Best 3 Chocolate Decadence Ice Cream Pie Recipes
Indulge in the ultimate chocolate experience with our decadent chocolate ice cream pie. This luscious dessert combines rich chocolate flavors with a creamy ice cream filling, creating a symphony of textures and tastes. The pie features a velvety chocolate cookie crust, a layer of creamy chocolate mousse, and a generous scoop of homemade chocolate ice cream. Topped with a drizzle of rich chocolate sauce and a sprinkle of chocolate shavings, this pie is a chocolate lover's dream come true.
Alongside the chocolate ice cream pie recipe, this article also includes variations and additional recipes to satisfy any chocolate craving. Discover how to make a no-churn chocolate ice cream that delivers a smooth and creamy texture without the hassle of an ice cream maker. For those seeking a gluten-free option, indulge in the almond flour chocolate chip cookie crust recipe that provides a delightful crunch and nutty flavor. Complete your chocolate journey with the chocolate mousse recipe, a light and airy confection that adds an extra layer of decadence to the pie.
This comprehensive guide to chocolate desserts offers a range of recipes that cater to various preferences and occasions. Whether you're a seasoned baker or a novice cook, these recipes provide step-by-step instructions and helpful tips to ensure success. Prepare to tantalize your taste buds and immerse yourself in a world of chocolate bliss with these irresistible recipes.
CHOCOLATE DECADENCE ICE CREAM PIE
Categories Chocolate Dairy Dessert Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter metal pie pan or glass pie dish. Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 10 minutes. Cool completely.
- Make bittersweet chocolate sauce:
- Combine cream, butter, and corn syrup in medium saucepan. Bring to simmer. Remove from heat. Add bittersweet chocolate; let stand 1 minute. Whisk until melted and smooth. Stir in vanilla. Let stand at room temperature until cool and slightly thickened, about 20 minutes.
- Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust. Drizzle 1/2 cup chocolate sauce over ice cream. Freeze pie until sauce sets, about 10 minutes. Top pie with scoops of remaining ice cream, alternating flavors and mounding in center. Drizzle 1/3 cup sauce over. Freeze pie until firm, at least 2 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen. Cover and refrigerate remaining chocolate sauce.)
- Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth. Using small spoon, drizzle white chocolate in thin lines over ice cream pie. Freeze until white chocolate is firm, about 10 minutes. Stir bittersweet chocolate sauce over low heat just until warm. Serve pie with warm chocolate sauce.
CHEF JOHN'S CHOCOLATE DECADENCE
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will be in heaven. Serve with ice-cold fresh raspberry sauce.
Provided by Chef John
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter and flour a 9-inch cake pan.
- Melt semisweet chocolate and unsalted butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate and butter are completely melted and combined. Remove from heat.
- Beat eggs and sugar together in a bowl with a whisk or an electric mixer until pale and very thick, 5 to 10 minutes. Sift in flour, cayenne, and salt; whisk to combine.
- Pour 1/4 of the egg mixture into chocolate mixture; stir to combine. Pour chocolate mixture into remaining egg mixture and stir until cake batter is combined. Pour batter into prepared cake pan.
- Bake in the preheated oven until just barely set, with a jiggle below the surface, 14 to 15 minutes. Cool to room temperature, wrap in aluminum foil, and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 26.2 g, Cholesterol 102.9 mg, Fat 25.2 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.2 g, Sodium 43.4 mg, Sugar 22.6 g
CHOCOLATE ICE CREAM PIE
"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use high-quality chocolate with a cocoa content of at least 60%.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make sure the pie crust is golden brown and crispy, bake it for 10-12 minutes before filling it.
- Let the pie cool completely before serving. This will help it set and make it easier to slice.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
This chocolate decadence ice cream pie is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, with a delicious Oreo cookie crust. The pie is easy to make and can be prepared ahead of time, making it a great option for busy hosts or hostesses. Whether you're serving it to friends, family, or just yourself, this pie is sure to be a hit.
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