Indulge in the delectable symphony of flavors with our Chocolate Date Nut Squares, a harmonious blend of rich chocolate, chewy dates, crunchy nuts, and a touch of sweetness. These irresistible treats are not just a culinary delight but also a testament to the goodness of wholesome ingredients. With three variations to choose from, there's a perfect square for every palate. The classic Chocolate Date Nut Squares offer a timeless combination of flavors, while the Salted Caramel Chocolate Date Nut Squares add a touch of salty-sweet decadence. If you're looking for a gluten-free option, the Almond Flour Chocolate Date Nut Squares have you covered. Each recipe is meticulously crafted with a detailed ingredient list and step-by-step instructions, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP DATE NUT SQUARES.
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Provided by Chicopee
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
- Set aside to cool.
- Beat together margarine,1 c sugar and eggs in large bowl.
- To this add vanilla extract and date mixture.
- Add flour, 3/4 tsp baking soda and salt.
- Pour into greased and floured 13x9 pan.
- Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
- Bake @ 325 degrees 45 minutes.
- The difficult part: set aside until the next day to eat.
CHOCOLATE DATE NUT SQUARES
Steps:
- Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside. In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together. Scrape into greased 9 x 13-inch baking pan. Batter will be thin and runny. Cover with topping before baking. Topping; 1/2 cup brown sugar,packed 1/2 cup chopped walnuts 1 cup semi-sweet chocolate chips Stir all together in bowl first, then sprinkle over the batter in pan. Bake in 350 F. oven for 50 minutes or until it tests done with toothpick. Let cool completely on a wire rack before cutting into squares. More recipes found at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Use high-quality dates for the best flavor and texture.
- If your dates are dry, soak them in warm water for 10 minutes before using.
- Use a food processor to finely chop the dates and nuts.
- Press the date and nut mixture firmly into the baking pan to ensure they stick together.
- Bake the squares until they are set and the edges are golden brown.
- Let the squares cool completely before cutting them into bars.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate Date Nut Squares are a delicious and nutritious snack or dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With their combination of chocolate, dates, and nuts, these squares are sure to satisfy your sweet tooth. So next time you are looking for a healthy and satisfying snack, give Chocolate Date Nut Squares a try!
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