Best 3 Chocolate Date Cake I Recipes
Indulge in the symphony of flavors with our tantalizing chocolate date cake, a culinary masterpiece that harmonizes the rich decadence of chocolate with the natural sweetness of dates. This delectable treat is not just a dessert; it's an experience that will transport your taste buds to a realm of pure bliss. With three extraordinary variations – Classic Chocolate Date Cake, Chocolate Date Cake with Caramel Sauce, and Gluten-Free Chocolate Date Cake – this recipe offers something for every palate and dietary preference. Each variation is meticulously crafted to deliver a unique sensory journey, ensuring that every bite is an explosion of flavors and textures.
Here are our top 3 tried and tested recipes!
CHOCOLATE DATE CAKE I
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Provided by KARLENE HILL
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small bowl, combine dates with boiling water. Set aside to cool.
- Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
- Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
- Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 8.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 111.2 mg, Sugar 16.1 g
CHOCOLATE DATE CAKE II
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Provided by ZIPITY
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
- In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g
MOIST CHOCOLATE CHIP DATE CAKE
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use ripe dates: Softer, riper dates will blend more easily and give your cake a richer flavor.
- Don't over-process the mixture: Over-processing can make the cake tough. Pulse the dates and nuts until they are finely chopped, but not pureed.
- Use a good quality cocoa powder: The cocoa powder is a key ingredient in this cake, so use the best quality you can find.
- Don't over-bake the cake: The cake should be moist and fudgy, so don't over-bake it. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
This chocolate date cake is a delicious and decadent treat that is perfect for any occasion. It is rich, moist, and fudgy, with a delicious chocolate flavor. The dates add a touch of sweetness and a chewy texture. This cake is sure to be a hit with everyone who tries it!
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