Best 2 Chocolate Custard Pie Recipes
Indulge in the delectable symphony of flavors and textures that is chocolate custard pie. This classic dessert combines the richness of chocolate with the velvety smoothness of custard, all encased in a flaky, buttery crust. This article presents a collection of chocolate custard pie recipes, each offering unique variations and delectable twists on this timeless treat. From the traditional dark chocolate custard pie to the innovative white chocolate and raspberry custard pie, these recipes cater to diverse tastes and preferences. Whether you seek a classic rendition or an exciting culinary adventure, this comprehensive guide has something for every chocolate and custard enthusiast. Embark on a journey of culinary delight as we delve into the secrets of creating the perfect chocolate custard pie, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
GRANDMA'S CHOCOLATE CUSTARD PIE
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Provided by TRISTESS00
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix sugar, flour, and cocoa powder together in a bowl until well combined.
- Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
- Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
- Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
- Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.9 g, Cholesterol 52.6 mg, Fat 10.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 184 mg, Sugar 21.8 g
TRIPLE CHOCOLATE CUSTARD PIE
Make and share this Triple Chocolate Custard Pie recipe from Food.com.
Provided by itsnevrenough
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a small saucepan, stir together syrup, milk, and sugar.
- Cook over low heat, stirring constantly, until mixture bubbles at edges.
- Set aside.
- In a medium bowl, beat together eggs and vanilla until well-blended.
- While stirring constantly, slowly pour in heated milk.
- Stir until well combined.
- Pour into pie shell.
- Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
- Cool on wire rack.
- Serve warm or refrigerate and chill thoroughly to serve cold.
- Garnish with whipped cream and mint leaves, if desired, just before serving.
Tips:
- For a richer custard, use whole milk instead of 2% or skim milk.
- If you don't have a kitchen torch, you can broil the pie for a few minutes to brown the top.
- Be careful not to overcook the custard, or it will become grainy.
- If you're using a deep-dish pie plate, you may need to increase the baking time by a few minutes.
- Let the pie cool completely before serving, so the custard has time to set.
Conclusion:
This chocolate custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and rich chocolate flavor, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this chocolate custard pie a try. You won't be disappointed!
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