Best 3 Chocolate Cupcakes With White Truffle Frosting Recipes
Indulge in a delightful culinary journey with our decadent chocolate cupcakes, elegantly adorned with a luscious white truffle frosting. These heavenly treats are a symphony of flavors, textures, and aromas, sure to tantalize your taste buds and leave you craving more. Dive into the rich, moist chocolate sponge, perfectly complemented by the velvety smoothness of the white truffle frosting, infused with a hint of earthy, nutty undertones. Each bite is an explosion of indulgence, a harmonious blend of sweet and savory, light and rich. As you explore the article, you'll uncover not just one, but a collection of tantalizing recipes. From the classic chocolate cupcakes to the exquisite white truffle frosting, and even a delightful chocolate ganache filling, we've got you covered. Let your culinary creativity soar as you whip up these delectable treats, perfect for any occasion, whether it's a celebratory gathering, an intimate dinner, or simply a sweet treat to satisfy your cravings.
Let's cook with our recipes!
CRANBERRY CUPCAKES WITH WHITE CHOCOLATE FROSTING
This recipe creates a light, tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy, buttery white chocolate frosting. It's flavor heaven. You will have leftover frosting, as this recipe makes enough to generously frost 16 cupcakes, at least. Feel free to halve the frosting recipe, if needed.
Provided by Kim
Categories Holidays and Events Recipes Christmas Desserts Cupcakes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with liners.
- Sift flour, baking powder, and salt together in a small bowl. Set aside.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Cream butter and sugar with an electric mixer in a large bowl until light and fluffy. Mix in orange zest and vanilla extract. Add in 1/2 the flour mixture, mixing until just combined. Add buttermilk and heavy cream, mixing until just combined. Mix in remaining flour mixture until just combined. Batter will be thick.
- Fold 1/3 of the beaten egg whites into the batter until incorporated. Fold in remaining egg whites until no streaks of egg white remain. Fold in chopped cranberries. Spoon batter evenly into each prepared cupcake liner, filling each liner about 7/8 full.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 20 to 25 minutes. Allow to cool 5 minutes in the pan before removing to a wire rack to cool completely, about 25 minutes.
- Meanwhile, make the frosting. Beat butter in a bowl with an electric mixer on high speed until completely smooth, 3 to 4 minutes. Add powdered sugar and salt, and beat until smooth and well combined, another 2 to 3 minutes. Pour in melted white chocolate and beat until combined, 1 to 2 minutes. Pour in heavy cream, vanilla extract, and almond extract. Beat until frosting is smooth, light, and fluffy, 2 to 3 more minutes.
- Frost the cooled cupcakes with the frosting.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 48.4 g, Cholesterol 84.7 mg, Fat 33.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 296.8 mg, Sugar 36.8 g
CHOCOLATE CUPCAKES WITH WHITE TRUFFLE FROSTING
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips-what could be easier?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
- If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 24 g, TransFat 1 g
TRUFFLE CHOCOLATE CUPCAKES
I love food served with an unexpected twist, like these cupcakes with a creamy chocolate truffle center. My kids love to "help" make them, but I have to be sure to have enough truffles saved to actually fill the cupcakes! -Amanda Noll, Spanaway, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour. Roll into twenty-four 1-in. balls; chill 1 hour longer., For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Make sure all ingredients are at room temperature before beginning. This will help the cupcakes and frosting blend together smoothly.
- Use a kitchen scale to measure ingredients for the most accurate results.
- Do not overmix the batter. Overmixing can result in tough, dense cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly cupcakes.
- Allow the cupcakes to cool completely before frosting them. This will help the frosting set properly.
- When making the frosting, be sure to beat the butter and cream cheese until they are light and fluffy. This will help the frosting to be smooth and creamy.
- Add the melted white chocolate to the frosting gradually, beating constantly. This will help prevent the frosting from becoming grainy.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- To decorate the cupcakes, you can use a piping bag fitted with a star tip or simply spread the frosting on with a knife.
Conclusion:
These chocolate cupcakes with white truffle frosting are a delicious and decadent treat that are perfect for any occasion. They are chocolaty, moist, and topped with a creamy, fluffy frosting that is out of this world. Whether you are a chocolate lover or just looking for a special dessert to impress your friends and family, these cupcakes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
