Best 4 Chocolate Crunchies Recipes
Indulge in the delightful world of Chocolate Crunchies, an irresistible treat that combines the richness of chocolate with the satisfying crunch of crisp rice cereal. These bite-sized morsels are a symphony of textures and flavors, perfect for satisfying your sweet cravings or adding a touch of indulgence to your day. With three variations to choose from, this recipe offers a trio of chocolatey delights: Classic Chocolate Crunchies, Peanut Butter Chocolate Crunchies, and Rocky Road Chocolate Crunchies. Whether you prefer the timeless simplicity of the original, the nutty delight of peanut butter, or the decadent combination of chocolate, marshmallows, and nuts, there's a Chocolate Crunchie variation that will tantalize your taste buds. Get ready to embark on a culinary journey filled with chocolatey bliss and crunchy satisfaction.
Let's cook with our recipes!
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CRUNCHIES
My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.-Vanessa Pieper, E. Corinth, Vermont
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.
Nutrition Facts :
SOUTH AFRICAN CHOCOLATE CRUNCHIES
They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.
Provided by karin.beckwith
Categories Lunch/Snacks
Time 30m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients for the crunchies, except for the baking soda.
- Melt the butter and syrup together.
- Add the baking soda and stir.
- Pour into the dry ingredients and mix well.
- Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
- Bake for 20 minutes at 350dgrees F.
- Mix together all the ingredients for the icing
- Microwave 1 or 2 minutes until mixture is smooth.
- Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
- Cut into squares when cool.
CHOCOLATE CRUNCHIES
I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.
Provided by Lou van
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 18cm / 7in sandwich tin.
- Melt the butter and syrup in a pan.
- Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
- Spoon into the tin and press down firmly.
- Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
- Chill for about half an hour.
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of your crunchies. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the sugar syrup. If you do, it will become too hard and brittle. Cook it until it reaches a temperature of 300 degrees Fahrenheit.
- Be careful when adding the chocolate to the sugar syrup. If you add it too quickly, it will seize and become lumpy. Add it slowly and stir constantly.
- Work quickly when shaping the crunchies. The chocolate will start to set quickly, so you need to work quickly to get them into shape.
- Let the crunchies cool completely before storing them. This will help them to keep their shape.
Conclusion:
Chocolate crunchies are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little time, you can make a batch of chocolate crunchies that everyone will love. So what are you waiting for? Give this recipe a try today!
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