Best 4 Chocolate Crunch Pie Recipes
Indulge in a symphony of flavors and textures with our delectable Chocolate Crunch Pie. This heavenly dessert, adorned with a rich chocolate ganache and a symphony of crunchy textures, promises an unforgettable taste experience. Dive into a creamy, velvety chocolate filling, nestled atop a crisp and crumbly cookie crust. Each bite offers a delightful interplay of smooth and crunchy textures, complemented by a burst of rich chocolate flavor. Discover the secrets behind this irresistible treat with our easy-to-follow recipes, guiding you through every step of creating this masterpiece. Prepare to tantalize your taste buds and impress your loved ones with this exquisite Chocolate Crunch Pie.
Here are our top 4 tried and tested recipes!
CHOCOLATE CARAMEL CRUNCH PIE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
- Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
CHOCOLATE CRUNCH PIE
This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.
Provided by Jan Taylor
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
- Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 72.8 g, Cholesterol 2.7 mg, Fat 30.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 15 g, Sodium 526.1 mg, Sugar 50.6 g
CHOCOLATE CRUNCH MUD PIE
This sinfully delicios pie is so easy and different from other Mud Pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with Rice Crispies.
Provided by akgrown
Categories Pie
Time 2h30m
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Make the crust first. Melt chocolate and butter in the microwave.
- Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
- Freeze for 1-2 hours or until hard.
- Then blend first five filling ingredients well.
- Fold in Cool Whip and pour into frozen crust.
- Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
- Serve cold.
Nutrition Facts : Calories 2791, Fat 180.1, SaturatedFat 123.9, Cholesterol 267.4, Sodium 1458.3, Carbohydrate 287.7, Fiber 10.7, Sugar 205.1, Protein 25.9
CHOCOLATE CRUNCH PIE
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. -Jo Ellen Greenhaw, Athens, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 8
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°., In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla. , Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed.
Nutrition Facts : Calories 468 calories, Fat 30g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 248mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the chocolate and butter are melted smoothly before adding them to the other ingredients.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This chocolate crunch pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the creamy chocolate filling and the crunchy graham cracker crust is irresistible. Whether you're a chocolate lover or just looking for a sweet treat, this pie is sure to be a hit.
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