Best 3 Chocolate Crunch Patties Recipes
Indulge in a delightful symphony of flavors with our collection of chocolate crunch patties recipes. These delectable treats are a harmonious blend of textures and tastes, featuring a rich chocolate coating enveloping a crispy, crunchy center. Each bite offers a satisfying snap followed by a smooth, velvety melt, leaving you craving more.
Our recipes cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have options that will guide you through the process of creating these irresistible patties. From classic chocolate crunch patties to gluten-free and vegan variations, our recipes offer something for everyone.
For those who love a traditional treat, our classic chocolate crunch patties recipe is a must-try. With a combination of melted chocolate, corn syrup, sugar, and butter, these patties deliver a nostalgic flavor that will transport you back to your childhood. If you're looking for a healthier alternative, our gluten-free chocolate crunch patties recipe uses almond flour and coconut oil to create a delicious and nutritious snack.
For those with a sweet tooth and a love for experimentation, our chocolate crunch patties with peanut butter filling recipe is a delightful twist on the classic. The combination of creamy peanut butter and crunchy chocolate creates a flavor explosion that will satisfy even the most discerning palate. And if you're looking for a vegan option, our vegan chocolate crunch patties recipe uses coconut oil, maple syrup, and almond flour to create a delectable treat that's free from animal products.
No matter your dietary preferences or skill level, our collection of chocolate crunch patties recipes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a sweet and satisfying treat.
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
CRUNCHY CHOCOLATE TREATS
No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
- Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
- Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.
Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to chill the chocolate mixture before forming the patties, this will help them hold their shape.
- If you don't have a candy thermometer, you can test the temperature of the chocolate mixture by dropping a small amount into a glass of cold water. If it forms a firm ball, it's ready.
- Be careful not to overmix the chocolate mixture, as this can make it grainy.
- If you're using a food processor to chop the peanuts, be sure to pulse it in short bursts so that you don't end up with peanut butter.
- For a fun variation, try adding different mix-ins to the patties, such as chopped dried fruit, nuts, or even bacon.
- Store the patties in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate Crunch Patties are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and have a satisfying crunch. Plus, they're a great way to use up leftover chocolate. So next time you're looking for a sweet treat, give these patties a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
