Best 7 Chocolate Crunch Brownies Recipes
Indulge your sweet cravings with our irresistible Chocolate Crunch Brownies, an exquisite treat that combines the richness of chocolate with a delightful textural twist. These brownies are not just any ordinary dessert; they are an explosion of flavors and textures that will tantalize your taste buds. Each bite offers a perfect balance between the fudgy, chewy brownie base and the crispy, crunchy topping, creating a symphony of sensations in your mouth.
Along with the classic Chocolate Crunch Brownies, we also present variations that cater to different taste preferences and dietary needs:
- **Salted Caramel Chocolate Crunch Brownies:** A delightful combination of sweet and salty, these brownies feature a layer of salted caramel that adds a touch of sophistication to the classic recipe.
- **Peanut Butter Chocolate Crunch Brownies:** Peanut butter lovers, rejoice! This variation infuses the brownies with a rich peanut butter swirl, creating a harmonious blend of chocolate and nutty flavors.
- **Gluten-Free Chocolate Crunch Brownies:** For those with gluten sensitivities, we've got you covered. These brownies are specially crafted using gluten-free flour, ensuring that everyone can enjoy the goodness of chocolate crunch brownies.
- **Dairy-Free Chocolate Crunch Brownies:** We haven't forgotten our vegan and dairy-free friends. This recipe uses plant-based alternatives to create a decadent dairy-free version of our beloved Chocolate Crunch Brownies.
- **Double Chocolate Crunch Brownies:** For the ultimate chocolate experience, try our Double Chocolate Crunch Brownies. We amp up the chocolate intensity by adding extra cocoa powder and chocolate chips, resulting in an incredibly rich and satisfying treat.
No matter which variation you choose, our Chocolate Crunch Brownies are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
CHOCOLATE CRUNCH BROWNIES
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Provided by nancyal
Categories Bar Cookie
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
CHOCOLATE CRUNCH BROWNIES
Simply start with a mix,this is a chocolate treat like no other. Decadent chocolate brownie with a peanutty crispy topping, for kids of all ages !!
Provided by Chef Dee
Categories Dessert
Time 45m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
- Spray a 9x13 glass pan with cooking spray.
- Press the brownie into the pan, then bake 25-30 min's.
- Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
- In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
- Stir in the rice krispies, then spread over the cooled brownies.
- Refrigerate until set.
CHOCOLATE CRUNCH BROWNIES
Yield 36 36
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter and sugar; add eggs. 2. Stir in cocoa, flour, vanilla, and salt. 3. Spread into a greased 13-in x 9-in x 2-in baking pan. 4. Bake at 350 degrees for 25 minutes or until brownies test done. 5. Cool. 6. Spread marshmallow creme over cooled brownies. 7. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. 8. Remove from heat; stir in the cereal. 9. Spread over marshmallow layer. 10. Chill before cutting.
CHOCOLATE CRUNCH BROWNIES
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CRUNCH BROWNIES
Chocoholics Dream!! These are soooooo yummy!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar and add eggs.
- 2. Stir in cocoa, flour salt and vanilla
- 3. Bake at 350 for about 25 minutes or until tested done. Cool completely.
- 4. Spread marshmallow cream over cooled brownies.
- 5. In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
- 6. Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.
Tips:
- Use high-quality chocolate for a richer flavor. A good quality semisweet or bittersweet chocolate will give your brownies the best flavor.
- Don't overmix the batter. Overmixing can make your brownies tough. Mix just until the ingredients are well combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Chocolate crunch brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and crunchy topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate crunch brownies a try!
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