Best 5 Chocolate Crumble Bars Recipes
Indulge in the delectable Chocolate Crumble Bars, a harmonious blend of rich chocolate and crumbly oat crust. These irresistible treats are perfect for any occasion, whether it's a casual gathering or a special celebration. With three tempting variations - Classic Chocolate Crumble Bars, Nutty Chocolate Crumble Bars, and Salted Caramel Chocolate Crumble Bars - there's a flavor combination to satisfy every palate. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bakers can create these delightful desserts with ease. Get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
CHOCOLATE RASPBERRY CRUMBLE BARS
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Provided by Kris Young
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 33.9 g, Cholesterol 23 mg, Fat 10 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.2 g, Sodium 48.2 mg, Sugar 23.3 g
DOUBLE CHOCOLATE CRUMBLE BARS
These top-rated bars are reminiscent of rocky road candy.
Provided by Maryl
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
- Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 42.2 g, Cholesterol 51.3 mg, Fat 23.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 257.2 mg, Sugar 27.8 g
DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE CRUMBLE BARS
Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
- Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
- Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
CHOCOLATE ALMOND CRUMBLE BARS
This is my own recipe, one I created in a hurry when guests were coming and chocolate chips and condensed milk were just about all I had in my baking cupboard!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour, sugar and salt in a bowl; cut in butter until mixture is in pea-size chunks. Press firmly into a 13-in. x 9-in. baking pan. Sprinkle chocolate chips evenly over crust. Drizzle milk over chips. For topping, combine flour, sugar and almonds in a bowl; cut in butter as for pie crust. Sprinkle over top. Bake at 350° for 35-40 minutes or until golden.
Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Chocolate Crumble Bars:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your bars. Opt for a good-quality semisweet or bittersweet chocolate.
- Don't overmix the dough: Overmixing will result in a tough crumbly crust. Mix just until the dough comes together.
- Chill the dough before baking: Chilling the dough will help it set and make it easier to work with. This will also help prevent the bars from spreading too much in the oven.
- Bake the bars until the crust is golden brown: The crust should be golden brown and the center should be set. Overbaking will dry out the bars.
- Let the bars cool completely before cutting: This will help prevent them from falling apart.
Conclusion:
These chocolate crumble bars are a delicious and easy-to-make treat. With a simple shortbread crust, a rich chocolate filling, and a crunchy crumble topping, these bars are sure to be a hit with everyone. They're perfect for parties, potlucks, or just a special snack. With a few simple tips, you can make sure your chocolate crumble bars turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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