Best 3 Chocolate Crumb Base Recipes
Indulge your sweet cravings with our collection of delectable chocolate crumb base recipes! Embark on a culinary journey where rich chocolate flavors harmoniously blend with a crumbly, buttery base. From classic chocolate crumb pie to innovative no-bake treats, we have something to satisfy every palate. Discover the perfect foundation for your favorite pies, tarts, and cheesecakes. With step-by-step instructions and helpful tips, these recipes are accessible to bakers of all skill levels. Get ready to create unforgettable desserts that will leave your loved ones asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHOCOLATE COOKIE CRUMBS
Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.
Provided by Katie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
- Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 11.6 g
CHOCOLATE CRUMB BASE
Use chef Kierin Baldwin's irresistible chocolate crumb base to make her Devil's Food Cake with Black Pepper Boiled Icing recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch round layer cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place graham cracker crumbs, cocoa powder, turbinado sugar, and salt in the bowl of a food processor; pulse to combine. Add melted butter and continue pulsing until well combined. Add egg whites and continue pulsing until crumbs begin to stick together.
- Trace an 8-inch circle on a piece of parchment paper. Place paper pencil-side down on a baking sheet. Turn crumb mixture out onto parchment and form into a flat, even 8-inch disc, using the tracing as a guide.
- Transfer to oven and bake until firm and middle appears dry, 12 to 15 minutes. Let cool completely before using.
CHOCOLATE SOIL (CRUMBS)
this is a garnish we use in the restaurant kitchen in the UK...use it to top ice-cream, mix it with natural yogurt and enjoy
Provided by fbrogersbros
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- heat the sugar and water in a pan.
- cut the Plain chocolate into small pellets about the size of a finger nail.
- when the sugar reaches 130 degrees celsius / 266 fahrenheit.
- note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
- then take off the heat.
- get a whisk, add the chocolate bits and stir with the whisk.
- make sure all the sugar coats the chocolate and stir for about 2 minutes.
- empty out the mixture to a container.
- pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
- you can add different chocolate flavours if you like and spices.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough before baking. This will help the crust to hold its shape and prevent it from spreading too much.
- Bake the crust until it is golden brown. A toothpick inserted into the center of the crust should come out clean.
- Let the crust cool completely before filling it. This will help to prevent the crust from cracking.
Conclusion:
A chocolate crumb base is a delicious and versatile dessert option. It can be used for pies, tarts, cheesecakes, and other desserts. With its rich chocolate flavor and crumbly texture, a chocolate crumb base is sure to please everyone. So next time you're looking for a dessert that is both easy to make and delicious, give a chocolate crumb base a try.
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