Best 2 Chocolate Crispy Rice Clusters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures with our tantalizing Chocolate Crispy Rice Clusters. These delectable treats are a harmonious blend of rich chocolate, crispy rice cereal, and a hint of sweetness, resulting in a symphony of taste that will leave your taste buds dancing. With only a handful of pantry staples and minimal effort, you can create these irresistible clusters that are perfect for snacking, sharing, or adding a touch of whimsy to your dessert table. Dive into this culinary adventure and discover the secrets behind these irresistible chocolate-coated wonders.

Let's cook with our recipes!

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • Choose the right type of chocolate: For the best flavor and texture, use a high-quality semisweet or bittersweet chocolate. You can also use a combination of milk chocolate and white chocolate, or even dark chocolate if you prefer a more intense flavor.
  • Keep the chocolate cool: When melting the chocolate, keep it over a double boiler or in a microwave-safe bowl over a pot of simmering water. This will help prevent the chocolate from overheating and becoming grainy.
  • Add flavorings: Feel free to add your favorite flavorings to the chocolate, such as vanilla extract, cinnamon, or orange zest. You can also add chopped nuts, dried fruit, or crushed pretzels for a fun and flavorful twist.
  • Use fresh rice cereal: For the best results, use fresh rice cereal that is not stale. Stale rice cereal will not hold together as well and will result in crumbly clusters.
  • Don't overcook the clusters: The clusters should be cooked until they are just golden brown. Overcooking them will make them hard and chewy.

Conclusion:

Chocolate crispy rice clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick and satisfying snack. With a few simple ingredients and a little bit of time, you can create a batch of these delicious clusters that are sure to be a hit. So next time you are looking for a sweet and crunchy treat, give these chocolate crispy rice clusters a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #lunch     #snacks     #rice     #easy     #beginner-cook     #potluck     #dinner-party     #finger-food     #kid-friendly     #vegetarian     #chocolate     #dietary     #pasta-rice-and-grains     #to-go     #presentation     #served-cold

Related Topics