Best 5 Chocolate Crisco Icing Recipes
Indulge in the delectable world of Chocolate Crisco Icing, a versatile and easy-to-make frosting that transforms ordinary desserts into culinary masterpieces. This versatile icing comes in three enticing variations: a classic Chocolate Crisco Icing, a luscious Chocolate Fudge Icing, and a creamy Chocolate Cream Cheese Icing. Each recipe offers a unique flavor profile that caters to different taste preferences. Whether you're a chocolate aficionado or a fan of rich and creamy icings, these recipes guarantee an explosion of flavors that will tantalize your taste buds. Get ready to elevate your baking game with Chocolate Crisco Icing, the perfect finishing touch for cakes, cupcakes, cookies, and more.
Let's cook with our recipes!
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
CHOCOLATE CRISCO ICING
Steps:
- 1. Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk.
- 2. Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake.
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
CRISCO VANILLA FROSTING
Very delicious on a white, yellow, chocolate or coconut cake.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Blend together all ingredients until smooth and creamy.
- 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.
CHOCOLATE ICING
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
Tips:
- Use unsalted butter or shortening for the best flavor and texture.
- Cream the butter or shortening and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour, cocoa powder, and baking powder until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven at 350 degrees F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat the butter or shortening and Crisco together until light and fluffy.
- Gradually add the powdered sugar, cocoa powder, and milk, beating until smooth and creamy.
- Spread the frosting over the cooled cake and enjoy!
Conclusion:
Chocolate Crisco icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to suit your own taste preferences. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit with your family and friends.
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