Best 4 Chocolate Crinkle Cookie Variations Recipes
Chocolate crinkle cookies are a classic holiday treat, known for their fudgy centers, crispy edges, and signature crinkled appearance. This beloved cookie comes in various delightful variations, each adding a unique twist to the traditional recipe. From the classic chocolate crinkle cookie with its rich cocoa flavor to the white chocolate crinkle cookie with its sweet and creamy taste, these variations offer a range of options to satisfy every palate.
For those seeking a gluten-free option, the gluten-free chocolate crinkle cookie is a perfect choice, delivering the same irresistible flavor and texture without compromising on quality. If you prefer a vegan treat, the vegan chocolate crinkle cookie is an excellent alternative, offering a rich and satisfying taste without any animal-derived ingredients. For those with a sweet tooth, the chocolate crinkle cookie with mint filling provides a refreshing burst of flavor with its creamy mint filling peeking through the chocolatey goodness.
For those who love a hint of spice, the chocolate crinkle cookie with cinnamon is a delightful option, offering a warm and cozy flavor combination. And for those who enjoy a bit of crunch, the chocolate crinkle cookie with chopped nuts adds a delightful textural element that complements the cookie's soft and chewy interior. With so many variations to choose from, there's a chocolate crinkle cookie recipe for every taste and preference, ensuring that everyone can indulge in this holiday classic.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CRINKLE COOKIE VARIATIONS RECIPE
Provided by á-5133
Number Of Ingredients 9
Steps:
- Buried Cherry Treasures: Prepare cookie dough as directed. Roll in powdered sugar and place a maraschino cherry in the center of each cookie. Bake as directed. Drizzle with cherry glaze. For glaze, stir together 1/3 cup powdered sugar and 1 tablespoon maraschino cherry juice until smooth. Drizzle over cooled cookies. Coconut & Macadamia Nut Cookies: Prepare cookie dough as directed, adding 1/2 cup chopped macadamia nuts. Roll cookie dough in shredded coconut in place of powdered sugar. Bake as directed. Peppermint Crackles: Prepare cookie dough as directed, adding 2 teaspoons peppermint extract. Roll in powdered sugar and bake as directed. Top with crushed peppermint candy immediately after removing from the oven.
CHOCOLATE CRINKLE COOKIES
When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. -Maria Groff, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. , In another bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure the dough: This will ensure that all of the cookies are the same size and shape.
- Roll the cookies in powdered sugar before baking: This will give them a classic crinkled appearance.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion:
Chocolate crinkle cookies are a delicious and festive holiday treat. With their rich chocolate flavor, crinkly texture, and powdered sugar coating, they are sure to be a hit with everyone. Whether you make them according to the traditional recipe or try one of the variations listed in this article, you are sure to enjoy these classic cookies.
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