Best 4 Chocolate Crescent Roll Recipes
Indulge in the delightful fusion of flaky crescent rolls and rich chocolate in this culinary adventure. Chocolate Crescent Rolls take center stage, offering a step-by-step guide to creating these delectable pastries filled with irresistible chocolate. Elevate your baking skills with Chocolate Croissants, a French-inspired recipe that yields light, buttery pastries with a luscious chocolate center. For a fun twist, try Chocolate Crescent Ring, a stunning centerpiece that's perfect for special occasions. Discover the secrets of creating flaky layers and the perfect balance of sweetness and chocolate in these extraordinary recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-FILLED CRESCENTS
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g
CREAMY CHOCOLATE CRESCENTS
"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. -Bill Hughes, Dolores, Colorado
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRESCENT ROLL
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.
Provided by newspapergal
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
CHOCOLATE CRESCENT ROLLS (FROM SCRATCH)
This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles."
Provided by Lalaloula
Categories Breads
Time 35m
Yield 12 crescent rolls
Number Of Ingredients 9
Steps:
- In a bowl mix sugar, salt, milk oil and quark. Add flour and baking powder as well as chocolate.
- Using your hands (or the dough hooks of your mixer) work into a smooth dough.
- On a lightly floured surface roll out the dough into a rectangle of 3mm thickness. Cut into six smaller rectangles and half those diagonally to get 12 triangles in total.
- Starting on the smaller end, roll up the triangles to form crescents.
- Place on a paper-lined baking sheet and glaze with the egg yolk-water-mix.
- Bake in the preheated oven at 180°C/350°F for 20-25 minutes.
Nutrition Facts : Calories 148.6, Fat 7.4, SaturatedFat 1.7, Cholesterol 16.6, Sodium 78, Carbohydrate 18.8, Fiber 0.8, Sugar 5.1, Protein 2.4
Tips:
- For the best results, use a good quality chocolate spread. A spread with a high cocoa content will give the croissants a richer flavor.
- If you don't have chocolate spread, you can use Nutella instead. However, Nutella is sweeter than chocolate spread, so you may want to reduce the amount of sugar in the recipe.
- Be careful not to overwork the dough. Overworking the dough will make the croissants tough.
- Make sure the croissants are chilled before baking. This will help them to rise properly.
- Bake the croissants until they are golden brown. Overbaking will make them dry.
Conclusion:
Chocolate crescent rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can have these delicious pastries fresh from your oven. So what are you waiting for? Give this recipe a try today!
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