Best 8 Chocolate Cream Pie Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate chocolate experience with our delectable Chocolate Cream Pie II. This heavenly dessert features a rich and creamy chocolate filling nestled in a tender and flaky homemade pie crust. Topped with mounds of fluffy whipped cream, this pie is a true masterpiece that will tantalize your taste buds.

The article includes two variations of this classic dessert:

1. **Traditional Chocolate Cream Pie**: This recipe is a timeless classic, featuring a luscious chocolate filling made from scratch. With its smooth and velvety texture, this filling is the heart of this decadent pie.

2. **Chocolate Cream Pie with Ganache**: For chocolate lovers who crave an extra dose of indulgence, this variation incorporates a rich and silky chocolate ganache. The ganache adds a decadent layer of flavor and texture, making this pie truly irresistible.

Both recipes provide step-by-step instructions, ensuring that even novice bakers can create this delightful treat. Whether you prefer the traditional or ganache-enhanced version, you'll find all the details you need to make this Chocolate Cream Pie II a success.

Here are our top 8 tried and tested recipes!

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

8 ounces softened cream cheese
1/2 cup plus 2 tablespoons granulated sugar
1/3 cup cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
1 store-bought or homemade chocolate cookie crust
1 cup heavy cream
Shaved chocolate, for serving

Steps:

  • Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy.
  • Spread in the chocolate cookie crust.
  • Beat the heavy cream with the remaining 2 tablespoons of the sugar in a second medium bowl with an electric mixer until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.

CHOCOLATE PIE II



Chocolate Pie II image

Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Ronda

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
¾ cup white sugar
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla extract
2 tablespoons butter, melted

Steps:

  • In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  • Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  • Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. -Mary Anderson, De Valls Bluff, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 cups sugar
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1-1/2 cups water
1 can (12 ounces) evaporated milk
5 large egg yolks, lightly beaten
1/2 cup butter
1 teaspoon vanilla extract
Dough for single-crust pie
Whipped topping and baking cocoa, optional

Steps:

  • On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

Nutrition Facts : Calories 488 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 413mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

FUDGY CHOCOLATE CREAM PIE



Fudgy Chocolate Cream Pie image

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Provided by Nancy Sabatino

Categories     Desserts     Pies     Vintage Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
1 ¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
  • Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
  • Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls

Provided by Lauren Allen

Categories     Dessert

Time 6h20m

Number Of Ingredients 12

24 Oreo cookies
5 Tablespoons butter
1/3 cup granulated sugar
2 1/2 cups whole milk
6 large egg yolks
2 Tablespoons cornstarch
6 Tablespoons salted butter (, chopped into pieces)
8 ounces good quality semi-sweet chocolate (, chopped (I like Ghirardelli's))
1 1/2 teaspoons vanilla extract
1 cup heavy whipping cream
2 Tablespoons powdered sugar (, or granulated sugar)
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
  • Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
  • To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
  • Meanwhile, add the egg yolks and cornstarch to a bowl and whisk until smooth.
  • Once the saucepan mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Then slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface).
  • Remove pan from the heat and whisk in the butter, chopped chocolate, and vanilla extract. Stir until completely smooth.
  • Pour filling into the cooled cookie crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4-6 hours or overnight, if desired.
  • Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
  • Add the sugar and vanilla extract. Continue mixing until soft peaks form, about 2-3 minutes.
  • Spread whipped cream over pie and top with chocolate curls or shavings.

Nutrition Facts : Calories 479 kcal, Carbohydrate 39 g, Protein 6 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 158 mg, Sodium 237 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

Provided by Elyshia1

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

¾ cup unsalted butter, melted and cooled
1 cup white sugar
2 tablespoons white sugar
3 (1 ounce) squares unsweetened chocolate, melted and cooled
3 large eggs
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons shaved dark chocolate, or to taste

Steps:

  • Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
  • Refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 54.7 g, Cholesterol 116 mg, Fat 39 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 21.5 g, Sodium 218.6 mg, Sugar 39.2 g

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE CREAM PIE I



Chocolate Cream Pie I image

Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.

Provided by Debbie Cavitt

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

¾ cup white sugar, divided
⅓ cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Steps:

  • Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
  • Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
  • Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
  • Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.6 g, Cholesterol 89.3 mg, Fat 17.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7.4 g, Sodium 172.2 mg, Sugar 21.8 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for a chocolate that is at least 70% cacao.
  • Don't overcook the chocolate filling. Overcooked chocolate filling will be thick and grainy. Cook it just until it is thickened and smooth.
  • Let the pie cool completely before serving. This will give the filling time to set and the crust time to firm up.
  • Serve the pie with whipped cream or ice cream. This will add a delicious creaminess to the pie.

Conclusion:

Chocolate cream pie is a classic dessert that is loved by people of all ages. It is easy to make and can be customized to your liking. Whether you like your pie rich and chocolatey or light and fluffy, there is a chocolate cream pie recipe out there for you. So next time you are looking for a delicious and easy dessert, give chocolate cream pie a try.

Related Topics