Best 2 Chocolate Cream Filled Cake Roll Recipes
**Indulge in the Decadence: A Journey Through Chocolate Cream-Filled Cake Roll Recipes**
Welcome to a culinary adventure that will tantalize your taste buds and transport you to a realm of chocolatey bliss. Embark on a journey through a collection of chocolate cream-filled cake roll recipes that promise an explosion of flavors and textures in every bite. From the classic and comforting to the elegantly sophisticated, these recipes cater to every palate and occasion. Prepare to be captivated by the rich, moist chocolate sponge cake that envelops a velvety smooth cream filling, creating a harmonious symphony of flavors.
**1. Classic Chocolate Cream-Filled Cake Roll:**
Relive cherished memories with this timeless recipe that embodies the essence of a chocolate cream-filled cake roll. This classic version features a tender and airy chocolate sponge cake, lovingly filled with a luscious chocolate cream that melts in your mouth. Simplicity and elegance converge in this recipe, making it a beloved favorite among chocolate enthusiasts.
**2. Raspberry Swirl Chocolate Cream-Filled Cake Roll:**
Prepare to be enchanted by this delightful variation that introduces a vibrant raspberry swirl to the classic chocolate cream-filled cake roll. The tartness of raspberries complements the richness of the chocolate, creating a captivating flavor combination. Each slice reveals a beautiful marbled pattern, making this recipe a feast for both the eyes and the palate.
**3. Chocolate Ganache-Filled Cake Roll:**
Indulge in the epitome of chocolate decadence with this recipe that incorporates a luscious chocolate ganache filling. The ganache, made with a combination of chocolate and cream, boasts a velvety smooth texture and an intense chocolate flavor that will satisfy even the most discerning chocolate connoisseur. Prepare for an unforgettable chocolate experience that will leave you craving more.
**4. Espresso-Infused Chocolate Cream-Filled Cake Roll:**
For those who appreciate a touch of sophistication, this recipe infuses the chocolate cream filling with the bold and aromatic flavors of espresso. The result is a harmonious blend of chocolate and coffee that awakens the senses and creates a delightful symphony of flavors. This elegant cake roll is perfect for special occasions or as a delightful treat to savor.
**5. Gluten-Free Chocolate Cream-Filled Cake Roll:**
Embrace inclusivity with this gluten-free adaptation of the classic chocolate cream-filled cake roll. This recipe caters to those with dietary restrictions, allowing them to indulge in the joy of this delectable treat without compromising on taste or texture. The gluten-free sponge cake, paired with the rich chocolate cream filling, delivers a satisfying and allergy-friendly experience.
CREAM-FILLED CHOCOLATE CAKE ROLL
This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, beat egg yolks until slightly thickened. Gradually add 2 tablespoons sugar, beating until thick and lemon-colored. Stir in water and vanilla. Combine the flours, cocoa, baking powder and salt; add to yolk mixture and mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites. , Spread into an 11x7-in. baking dish coated with cooking spray. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Transfer half of the mixture to a small bowl; fold in drink mix. Unroll cake. Spread chocolate whipped cream widthwise over half of the cake to within 1/2 in. of edges. Repeat with plain whipped cream on remaining half. Roll up carefully. Place seam side down on a serving platter., For glaze, in a small saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in water and oil. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Spread over cake roll. Refrigerate until serving.
Nutrition Facts : Calories 296 calories, Fat 20g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 167mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CREAM-FILLED CAKE ROLL
Make and share this Chocolate Cream-Filled Cake Roll recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray and flour a 15"x10"x1" jelly-roll pan; set aside.
- Stir together flour and baking powder.
- In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
- Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
- Add milk and oil; beat on low until combined.
- Sprinkle flour mixture over egg mixture; fold by hand until combined.
- Spread evenly in the pan.
- Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
- Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
- powdered sugar.
- Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
- Cool on a rack.
- Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
- Stir in evaporated milk.
- Cook and stir over medium heat until mixture is thickened and bubbly.
- Cook and stir for 2 more minutes.
- Remove from heat, cover surface and cool to room temperature.
- When cool, mix in ½ cup softened cream cheese.
- Unroll the cake and evenly spread the filling over the cake.
- Roll up the cake and chill for 2 to 6 hours.
- If desired, top with additional powdered sugar.
Nutrition Facts : Calories 148.2, Fat 4.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 114.7, Carbohydrate 23.3, Fiber 0.9, Sugar 12.9, Protein 5.4
Tips:
- Make sure your eggs are at room temperature before you start baking. This will help them incorporate better into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before you fill it. This will help prevent the filling from leaking out.
- If you are having trouble rolling the cake, try using a kitchen towel to help you.
- Serve the cake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This chocolate cream-filled cake roll is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate cream-filled cake roll a try.
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