Best 6 Chocolate Cream Cheese Walnut Bars Recipes
Indulge in a symphony of flavors with our delectable Chocolate Cream Cheese Walnut Bars. These luscious treats are a harmonious blend of rich chocolate, creamy cheese, and crunchy walnuts, creating a delightful textural experience in every bite. These bars are perfect for any occasion, whether it's a special celebration or a cozy afternoon treat. With a simple-to-follow recipe and readily available ingredients, you can easily whip up a batch of these irresistible bars in no time. Join us on a culinary journey as we explore the delightful flavors and textures of this classic dessert. In addition to the classic Chocolate Cream Cheese Walnut Bars, we've included two tempting variations to tantalize your taste buds:
- Chocolate Raspberry Cream Cheese Walnut Bars: A delightful twist on the original, these bars feature a layer of tangy raspberry jam sandwiched between the chocolate and cream cheese layers. The burst of fruity flavor adds a refreshing contrast to the richness of the chocolate and cheese.
- White Chocolate Cranberry Walnut Bars: Experience a burst of festive flavors with these white chocolate cranberry walnut bars. The creamy white chocolate pairs perfectly with the tart cranberries and crunchy walnuts, creating a delectable treat that's perfect for holiday gatherings or winter afternoons.
CHOCOLATE CREAM CHEESE WALNUT BARS
This recipe has been changed from a basic cheesecake bar. I turned it into a chocolate cheesecake bar with a walnut crumb topping. The original recipe was taken from an old church cookbook from the 70s or 80s. They are full of chocolatey goodness. Give these bars a try. I'm sure you'll like them. Enjoy!
Provided by Nor Mac
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mix the brown sugar,nuts,flour,and melted butter together until crumbly.
- 2. Remove 3/4 cup of mixture and set aside for later.
- 3. place the remainder of crumb mixture in to an 8 inch square pan.press firmly in the pan. Bake at 350 degree's for 12-15 minutes.
- 4. beat the the cream cheese with the sugar. Add the egg,lemon juice,milk and vanilla. Mix together until smooth. Fold in chocolate chips.Pour this in to the crust.Top with the crumbs you set aside.
- 5. bake at 350 for 25 min. Cool and cut in to squares. Keep refrigerated.
CHOCOLATE CREAM CHEESE BARS
A rich and creamy bar with a crunchy chocolate crust. Peanuts give the crust it's crunch and cream cheese is what gives it it's creamy smooth center.
Provided by Sheila Lubiansky
Categories Candies
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a saucepan over medium heat, melt 3/4 cup butter and 1/3 cup of the chocolate chips. Stir until smooth. Stir in the graham cracker crumbs and peanuts. Press this into a buttered 9x13 pan Cover and refrigerate for 30 minutes or until set.
- 2. In a mixing bowl, beat together the cream cheese, sugar and vanilla extract until smooth. Spread this over the bottom layer Melt the remaining 2/3 cup of chocolate chips until smooth.
- 3. Carefully spread this over the cream cheese layer. Cover and refrigerate until set. Cut into 24 squares and serve.
CHOCOLATE CREAM CHEESE COOKIES
These super soft and chewy family-favorite chocolate cookies are made with cream cheese.
Provided by NUSIA
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking soda together in a bowl.
- Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
CHOCOLATE CHIP CREAM CHEESE BARS
Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE FUDGE-NUT CREAM CHEESE BARS
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, cream cheese, and chocolate, not margarine, Neufchâtel cheese, or chocolate chips.
- Make sure the cream cheese is softened to room temperature before you start mixing it. This will help it cream together smoothly with the butter and sugar.
- Don't overmix the batter. Overmixing can make the bars tough.
- Press the dough into the pan firmly and evenly. This will help the bars hold together well.
- Bake the bars until they are just set in the center. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
Chocolate cream cheese walnut bars are a delicious and easy-to-make dessert. They are perfect for any occasion, from potlucks to bake sales. With their rich chocolate flavor, creamy cheesecake filling, and crunchy walnut topping, these bars are sure to be a hit. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
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