Best 3 Chocolate Cream Cheese Low Carb Fudge Recipes
Chocolate Cream Cheese Low-Carb Fudge: A Decadent Treat for Health-Conscious Chocoholics
Indulge in the rich and creamy delight of Chocolate Cream Cheese Low-Carb Fudge, a guilt-free confection that satisfies your sweet cravings without compromising your low-carb lifestyle. This delectable fudge combines the lusciousness of chocolate with the tangy smoothness of cream cheese, resulting in a heavenly treat that will tantalize your taste buds. Whether you're a keto enthusiast, a diabetic seeking a sugar-free indulgence, or simply a health-conscious individual, this low-carb fudge is the perfect answer to your sweet tooth desires. With its symphony of flavors and textures, this fudge promises an unforgettable experience that will leave you feeling satisfied and guilt-free. Dive into the world of low-carb baking with this exceptional recipe, and discover the joy of enjoying your favorite dessert without sacrificing your health goals.
The article presents a collection of low-carb fudge recipes that cater to various dietary preferences and tastes. From the classic Chocolate Cream Cheese Low-Carb Fudge, which blends the richness of chocolate with the tanginess of cream cheese, to the decadent Keto Double Chocolate Fudge, which boasts a double dose of chocolatey goodness, these recipes offer a delightful array of low-carb treats. For those who prefer a nuttier indulgence, the Keto Peanut Butter Fudge combines the irresistible flavors of chocolate and peanut butter, while the Keto White Chocolate Fudge provides a sweet and creamy treat with a hint of vanilla. Additionally, the article includes a recipe for Keto Mocha Fudge, which infuses coffee and chocolate for a delightful combination. No matter your preference, these low-carb fudge recipes guarantee a satisfying and guilt-free dessert experience.
EASY KETO FUDGE RECIPE WITH COCOA POWDER & SEA SALT
This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! And, making keto fudge with cocoa powder and sea salt is super easy.
Provided by Maya Krampf
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
- Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
- Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
- Transfer the mixture to the lined container. Smooth the top with a spatula or spoon.
- Refrigerate the keto fudge for about 45-60 minutes, until solid.
- Sprinkle the top of the fudge with sea salt flakes and press gently.
- Run a knife along the edge and take out using the edges of the parchment paper. Slice carefully - see post above for slicing tips.
- Keep the fudge refrigerated and bring to room temperature right before serving. You can also freeze it - see tips above. Do not leave at room temperature for prolonged periods, as it will melt easily.
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Fat 18 g, Sodium 24 mg, Fiber 0.6 g, ServingSize 1 serving
CHOCOLATE CREAM CHEESE LOW CARB FUDGE
A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls
Provided by - Momma Loon
Categories Candy
Time 1h5m
Yield 20 pieces
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
- Stir in cocoa until creamy.
- Combine together in a mixing bowl and whisk in cream and sweetener.
- Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.
CHOCOLATE CREAM CHEESE FUDGE
This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
Provided by wannabecook
Categories Candy
Time 2h15m
Yield 21 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended.
- Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan.
- Refrigerate for 2 hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your fudge.
- Make sure your cream cheese is softened to room temperature. This will help it mix smoothly with the other ingredients.
- Don't overcook the fudge. It should be cooked just until it reaches the desired consistency.
- Let the fudge cool completely before cutting it. This will help it set properly.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
This low-carb chocolate cream cheese fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in less than an hour. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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