Best 5 Chocolate Cream Cheese Brownies Recipes
Indulge in the ultimate chocolate experience with our luscious Chocolate Cream Cheese Brownies, a delightful fusion of rich chocolate and creamy cheesecake. These brownies are not just any ordinary dessert; they are an explosion of flavors and textures that will tantalize your taste buds. Imagine a decadent brownie batter swirled with a velvety cream cheese filling, resulting in a symphony of flavors that will leave you craving more. But that's not all; this article also features three additional brownie recipes that cater to various dietary preferences and taste profiles. From the classic fudgy brownie to the gluten-free and vegan options, there's a brownie recipe here for everyone to savor. Prepare to embark on a culinary journey where chocolate dreams come true.
Here are our top 5 tried and tested recipes!
CHOCOLATE CREAM CHEESE BROWNIES
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
Provided by Pam Anderson
Categories Mixer Chocolate Citrus Dairy Nut Dessert Bake Fourth of July Kid-Friendly Halloween Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 18 brownies
Number Of Ingredients 16
Steps:
- Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
- Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.
CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE
Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
- Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
- Stir together flour, baking powder and salt; stir into creamed mixture.
- Spoon half the batter into the melted chocolate, and stir in nuts.
- Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
- Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
- Swirl to marbleize (do NOT over mix).
- Bake for 15-20 minutes.
- To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
- Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
- Remove brownies from oven and pour chocolate glaze over top.
- Cut at once into bars, then cool.
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
CHOCOLATE CHIP CREAM CHEESE BROWNIES
Bring a regular chocolate chip cookie bar to a whole new level of yumminess by adding a layer of cheesecake to the center. The perfect treat for any time of the year. The cookie layer is a tender cookie bar (almost like a brookie) and full of rich flavor. Creamy and rich, the cream cheese layer is the perfect mate to the cookie...
Provided by Ania Rebeil
Categories Cookies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, mix all ingredients for chocolate chip cookies in the order listed above. Divide into two parts and set aside.
- 2. In a second bowl, mix all cream cheese filling ingredients until smooth.
- 3. Spread one part of cookie dough on the bottom of greased 13 X 9 pan. (Mine measures 13 3/4 by 9 1/2). It will help if your hands are wet, otherwise, the dough will stick to your fingers.
- 4. Pour the cream cheese filling over the cookie dough.
- 5. Top the filling with the remaining dough by creating dabs of dough (or little pancakes of dough). Once again it will help if your fingers are wet.
- 6. Bake at 350 F for about 50 minutes or until a cake tester comes out clean.
- 7. Cool and divide into bite-size pieces (about 40 or so). Enjoy it as much as we do!
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your brownies. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate cream cheese brownies are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor, creamy cheesecake filling, and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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