Best 3 Chocolate Cranberry Treat Recipes

Chocolate Cranberry Treat: A Delightful Culinary Experience Awaiting You!

Indulge in a delectable journey with our Chocolate Cranberry Treat, a culinary masterpiece that tantalizes taste buds and elevates spirits. This article unveils an array of mouthwatering recipes, each offering a unique symphony of flavors that will leave you craving more. From the classic Chocolate Cranberry Cookies, bursting with pockets of tangy cranberries and rich chocolate chips, to the decadent Chocolate Cranberry Fudge, promising an explosion of creamy chocolate indulgence studded with vibrant cranberries, this article has something for every palate. Prepare to embark on a culinary adventure that will awaken your senses and leave you with a lasting impression. We invite you to explore these recipes and create unforgettable moments with your loved ones, savoring each bite of this chocolatey-cranberry extravaganza.

Here are our top 3 tried and tested recipes!

CHOCOLATE-CRANBERRY TREATS

Chocolate-Cranberry Treats image

Provided by Giada De Laurentiis

Categories dessert

Time 2h25m

Yield 36 to 40 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1 tablespoon pure vanilla extract
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
1 large egg, at room temperature
3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice
1 cup sweetened dried cranberries, coarsely chopped
1/2 cup slivered almonds, toasted, coarsely chopped
One 4-ounce chocolate bar, finely grated

Steps:

Line a baking sheet with wax paper. Set aside.
Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
Place the grated chocolate in a small bowl.
Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS

White Chocolate-Cranberry Crispy Rice Treats image

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Provided by K Lea

Categories Crispy Rice Treats

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white chocolate chips
⅓ cup unsalted butter
¼ (16 ounce) package large marshmallows
½ teaspoon vanilla extract
3 cups crispy rice cereal (such as Rice Krispies®)
½ cup dried cranberries

Steps:

Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g

WHITE CHOCOLATE AND CRANBERRY COOKIES

White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Time 50m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use high-quality ingredients: The better the quality of your ingredients, the better your chocolate cranberry treats will taste. Look for fresh cranberries, good-quality chocolate, and pure vanilla extract.
Don't overmix the batter: Overmixing the batter will make your treats tough. Mix just until the ingredients are combined.
Bake the treats until they are just set: Overbaking will dry out the treats. Insert a toothpick into the center of a treat; if it comes out clean, the treats are done.
Let the treats cool completely before frosting: This will help the frosting set properly.
Decorate the treats as desired: You can use melted chocolate, sprinkles, or chopped nuts to decorate your treats.

Conclusion:

These chocolate cranberry treats are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and tart cranberry filling, these treats are sure to be a hit with everyone who tries them.