Best 2 Chocolate Cranachan Recipes

Indulge in the delightful symphony of flavors and textures that is Chocolate Cranachan, a traditional Scottish dessert with a modern twist. Layers of toasted oats, whipped cream, sweet raspberries, and luxurious chocolate ganache come together to create a dessert that is both visually stunning and incredibly delicious. With variations including a gluten-free recipe and a recipe using store-bought chocolate sauce, this versatile dish caters to various dietary preferences and skill levels. Embark on a culinary journey to discover the perfect Chocolate Cranachan recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CRANACHAN

Cranachan image

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Provided by Good Food team

Categories Dessert, Dinner

Time 20m

Number Of Ingredients 6

Ingredients

2 tbsp medium oatmeal
300g fresh British raspberries
a little caster sugar
350ml double cream (we used Jersey double cream)
2 tbsp heather honey
2-3 tbsp whisky, to taste

Steps:

To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.

Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium

CHOCOLATE CRANACHAN

Chocolate Cranachan image

Categories Milk/Cream Chocolate Dessert Bake Oat Whiskey Fall Chill Hazelnut Sour Cream Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 cups coarsely grated bittersweet (not unsweetened) or semisweet chocolate (about 6 ounces)
1 cup hazelnuts, toasted, husked, coarsely chopped (4 1/2 ounces)
1/3 cup (packed) golden brown sugar
1 cup old-fashioned rolled oats (3 ounces; do not use instant)
1 3/4 cups chilled heavy whipping cream
1/3 cup crème fraîche or sour cream
3 tablespoons sugar
1/3 cup whisky

Steps:

Preheat oven to 350°F. Mix chocolate, hazelnuts, and brown sugar in medium bowl. Spread oats out on rimmed baking sheet. Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)
Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.
In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.

Tips:

Use good quality chocolate. This will make a big difference to the flavor of your cranachan. Look for a chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
Toast the oats before using them. This will give them a nutty flavor and make them more crunchy. To toast the oats, spread them out on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
Use fresh raspberries. Fresh raspberries have the best flavor and will make your cranachan look more appealing. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them before using.
Chill the cranachan before serving. This will help the flavors to meld and will make the cranachan more refreshing. You can chill the cranachan for at least 30 minutes, or overnight.

Conclusion:

Chocolate cranachan is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and oats, and it is also a healthier alternative to other desserts. With its creamy, chocolatey flavor and crunchy oats, chocolate cranachan is sure to be a hit with everyone who tries it.