Best 2 Chocolate Cran Raspberry Cheesecake Bars Recipes
Indulge in a delightful journey of flavors with our tantalizing Chocolate-Cran-Raspberry Cheesecake Bars, a symphony of textures and tastes that will leave you craving for more. These delectable treats combine the richness of chocolate, the tangy burst of cranberries, and the sweet-tart allure of raspberries, all harmoniously nestled on a creamy cheesecake filling. Each bite offers a perfect balance of flavors, making these bars an irresistible indulgence for any occasion.
The Chocolate-Cran-Raspberry Cheesecake Bars recipe is a culinary masterpiece that seamlessly blends three distinct layers. The base is a buttery graham cracker crust, providing a sturdy foundation for the luscious cheesecake filling. The cheesecake layer is a creamy delight, made with a combination of cream cheese, sugar, and eggs, infused with vanilla extract for a touch of aromatic sweetness. The topping is a vibrant medley of cranberries, raspberries, and melted chocolate, creating a visually stunning and flavorful explosion.
In addition to the main recipe, this article also includes two variations to cater to different preferences. The Chocolate-Raspberry Cheesecake Bars offer a classic combination of chocolate and raspberry, while the Cranberry-Raspberry Cheesecake Bars highlight the tartness of cranberries and raspberries. Each variation presents a unique flavor profile, ensuring that there's something for everyone to enjoy.
These Chocolate-Cran-Raspberry Cheesecake Bars are not only a treat for the taste buds but also a visual delight. The vibrant colors of the cranberries and raspberries against the rich chocolate topping make these bars a feast for the eyes. They are perfect for potlucks, parties, or simply as a sweet treat to enjoy at home.
Join us on this culinary adventure as we explore the detailed recipes for each variation of these Chocolate-Cran-Raspberry Cheesecake Bars. Let your taste buds embark on a journey of pure bliss with every bite of these heavenly treats.
RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-RASPBERRY CHEESECAKE BARS
With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
- In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
- Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
- In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cheesecake bars.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can make the cheesecake bars dense and dry.
- Bake the cheesecake bars in a water bath. This will help prevent them from cracking.
- Chill the cheesecake bars for at least 4 hours before serving. This will help them set properly.
- Garnish the cheesecake bars with fresh berries or whipped cream before serving. This will add a touch of elegance and flavor.
Conclusion:
These chocolate cran-raspberry cheesecake bars are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor, tangy cranberries, and sweet raspberries, these cheesecake bars are sure to be a hit with everyone who tries them.
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