Best 2 Chocolate Cracker Cookies Recipes
Indulge in a delectable journey of flavors with our irresistible Chocolate Cracker Cookies! These bite-sized treats combine the delightful crunch of crackers with the richness of chocolate, resulting in a symphony of textures and tastes. Our recipe collection offers two variations to satisfy every palate: the classic Chocolate Cracker Cookies and the elevated Chocolate Peanut Butter Cracker Cookies. Both versions are simple to prepare, requiring minimal ingredients and promising a quick and enjoyable baking experience. Get ready to impress your loved ones with these delightful cookies, perfect for any occasion, whether it's a cozy family gathering or a festive holiday party.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES
There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.
Provided by Southern Sugar Dump
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
- Melt the almond bark according to package directions.
- Dip each cookie in the melted chocolate, covering it entirely.
- Place on wax paper.
- Add sprinkles if desired and put in the refrigerator to cool and set.
- Store in air-tight container for up to one week.
- *I have also made using Nutella for the filling.
CHOCOLATE CRACKER COOKIES
Easy to make cookies with saltine crackers or graham crackers. Makes a whole cookie sheet of cookies.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 24 or more pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F and grease a baking sheet with sides.
- Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
- Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
- Sprinkle with cinnamon, if using.
- Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
- When chips are melted, spread over the top evenly.
- Cool slightly and break into pieces.
Tips:
- For the best results, use high-quality chocolate. A semisweet or bittersweet chocolate with a cocoa content of at least 60% will give the cookies the richest flavor.
- If you don't have any chocolate chips, you can use chopped chocolate or even chocolate shavings.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- The cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate cracker cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #canadian #cookies-and-brownies #chocolate #dietary #low-in-something #taste-mood #sweet
You'll also love
