Best 2 Chocolate Cracker Cookies Recipes
Indulge in a delectable journey of flavors with our irresistible Chocolate Cracker Cookies! These bite-sized treats combine the delightful crunch of crackers with the richness of chocolate, resulting in a symphony of textures and tastes. Our recipe collection offers two variations to satisfy every palate: the classic Chocolate Cracker Cookies and the elevated Chocolate Peanut Butter Cracker Cookies. Both versions are simple to prepare, requiring minimal ingredients and promising a quick and enjoyable baking experience. Get ready to impress your loved ones with these delightful cookies, perfect for any occasion, whether it's a cozy family gathering or a festive holiday party.
Let's cook with our recipes!
WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES
There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.
Provided by Southern Sugar Dump
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
- Melt the almond bark according to package directions.
- Dip each cookie in the melted chocolate, covering it entirely.
- Place on wax paper.
- Add sprinkles if desired and put in the refrigerator to cool and set.
- Store in air-tight container for up to one week.
- *I have also made using Nutella for the filling.
CHOCOLATE CRACKER COOKIES
Easy to make cookies with saltine crackers or graham crackers. Makes a whole cookie sheet of cookies.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 24 or more pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F and grease a baking sheet with sides.
- Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
- Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
- Sprinkle with cinnamon, if using.
- Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
- When chips are melted, spread over the top evenly.
- Cool slightly and break into pieces.
Tips:
- For the best results, use high-quality chocolate. A semisweet or bittersweet chocolate with a cocoa content of at least 60% will give the cookies the richest flavor.
- If you don't have any chocolate chips, you can use chopped chocolate or even chocolate shavings.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- The cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate cracker cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to be a hit.
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