Best 4 Chocolate Cracked Earth Flourless Chocolate Cake Recipes
Indulge your sweet cravings with the delectable Chocolate Cracked Earth Flourless Chocolate Cake, a symphony of rich, fudgy texture and a stunning cracked earth-like topping. This flourless masterpiece is a true celebration of chocolate, featuring three exceptional recipes that cater to various dietary preferences and skill levels. Embark on a culinary adventure as we unveil the secrets behind this extraordinary dessert, promising an explosion of flavors and textures that will tantalize your taste buds.
Let's cook with our recipes!
TYLER FLORENCE'S CHOCOLATE CRACKED EARTH (FLOURLESS CAKE)
Saw this on the Food Network site and tried it for dessert for my family after Sunday dinner! It was so good and perfect for those on a Gluten-Free Diet!!
Provided by LDSMom128
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
- Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted.
- Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate, then whisk in the rest of the chocolate mixture.
- Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
- While the cake is cooking, whip the cream until it becomes light and fluffy.
- Serve at room temperature dusted with confectioners' sugar and topped with whipped cream and fresh berries.
Nutrition Facts : Calories 927.5, Fat 78.2, SaturatedFat 45.5, Cholesterol 699.9, Sodium 205.9, Carbohydrate 41.8, Sugar 38.6, Protein 16.8
CHOCOLATE CRACKED EARTH (FLOURLESS CHOCOLATE CAKE)
Provided by Tyler Florence
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
- Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate; then whisk in the rest of the chocolate mixture.
- Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
- While the cake is cooking, make the whipped cream. Whip the cream until it becomes light and fluffy.
- Serve at room temperature dusted with confectioners' and the whipped cream.
- *Cook's Note: Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.
CHOCOLATE CRACKED EARTH (FLOURLESS CHOCOLATE CAKE)
Make and share this Chocolate Cracked Earth (Flourless Chocolate Cake) recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9-inch springform pan.
- Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted.
- Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color.
- Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate; then whisk in the rest of the chocolate mixture.
- Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture.
- Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes.
- Let stand 10 minutes, then remove sides of pan.
- While the cake is cooking, make the whipped cream.
- Whip the cream until it becomes light and fluffy.
- Serve at room temperature dusted with confectioners' and the whipped cream.
Nutrition Facts : Calories 1140.1, Fat 101.2, SaturatedFat 60, Cholesterol 760.9, Sodium 209, Carbohydrate 44.9, Sugar 41.6, Protein 17.1
FLOURLESS CHOCOLATE CAKE
Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
- Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
- In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
- Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the butter and chocolate are melted smoothly. If the butter and chocolate are not melted smoothly, the cake will be lumpy.
- Do not overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a water bath. Baking the cake in a water bath will help to prevent the cake from cracking.
- Let the cake cool completely before serving. The cake will be easier to cut and serve if it is completely cool.
Conclusion:
Chocolate Cracked Earth Flourless Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. The cake is rich and chocolatey, with a crispy cracked earth topping. It is easy to make and can be served with a variety of toppings, such as whipped cream, ice cream, or fresh berries.
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