Best 2 Chocolate Cowboy Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Chocolate Cowboy Cookies! These delectable treats are a harmonious blend of rich chocolate, chewy oats, and a hint of coconut, creating a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure with our step-by-step guide, ensuring perfect cookies every time. Discover variations of this classic recipe, including gluten-free and vegan options, catering to diverse dietary preferences. Whether you prefer crispy edges or soft and chewy centers, our comprehensive instructions guarantee a satisfying outcome.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP COWBOY COOKIES
BEST COOKIES EVER!!! My favorite childhood cookie! These cookies were my mother's favorite cookie to bake and later she would bake them for grandchildren and as gifts. They are crisp and tasty!
Provided by Seasoned Cook
Categories Drop Cookies
Time 24m
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Mix softened butter and sugars together. Cream well and beat until fluffy.
- Add eggs and vanilla. Mix well.
- Mix in flour, rolled oats, chocolate chips, pecans and coconut.
- Drop onto a greased cookie sheet leaving one inch between cookies.
- Bake at 350 degrees for approximately 11 to 15 minutes. Bake until edges begin to brown. (Cookies are better not too brown.).
- Let cool one minute on cookie sheet and then place on paper towel to finish cooling.
- Enjoy!
CHOCOLATE COWBOY COOKIES
Make and share this Chocolate Cowboy Cookies recipe from Food.com.
Provided by CountryLady
Categories Drop Cookies
Time 27m
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- Sift together dry ingredients; set aside.
- Blend together margarine (or shortening) and sugars.
- Add egg & beat until light & fluffy then stir in vanilla.
- Combine with dry ingredients & mix well.
- Add remaining ingredients& mix well.
- Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
- Allow a few minutes longer if you prefer crisp cookies.
Tips:
- Use good quality chocolate. The chocolate is the star of these cookies, so don't skimp on quality. Use a chocolate that you enjoy eating on its own.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake them just until they are set.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate cowboy cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday gathering. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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