Indulge in a delightful culinary journey with our irresistible Chocolate Cow Pies, a symphony of flavors that will tantalize your taste buds. These heavenly treats are crafted with a rich and flaky pie crust, enveloping a luscious filling of creamy chocolate and velvety pudding, topped with a delicate meringue that adds a touch of ethereal sweetness. Each bite is a harmonious blend of textures and flavors, leaving you craving more. Our curated collection of recipes offers variations to suit every palate, from the classic Chocolate Cow Pie to the decadent Chocolate Peanut Butter Cow Pie, and the unique Chocolate Cherry Cow Pie. Embark on a culinary adventure and discover the perfect Chocolate Cow Pie that will become your new favorite dessert.
Here are our top 12 tried and tested recipes!
COW PIES CANDY
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
NO BAKE COW PIES
These are the easiest cookies and require no baking. Great for gift trays during the holidays.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g
CHOCOLATE COW PIES
This is a sweet and chocolately "cow pie" that will be just great for the chocolate lover!! Source: Burt Wolf's Local Flavors, Wooster, Ohio
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa and baking soda together and add to the buttermilk mixture, stir until the ingredients are just combined. Be careful not to overework the batter, If there are lumps, they will disappear during baking baking. The less you work the batter, the more tender the pies will be.
- Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.
Nutrition Facts : Calories 274.4, Fat 13.7, SaturatedFat 2.2, Cholesterol 31.8, Sodium 139.5, Carbohydrate 36.1, Fiber 1.6, Sugar 22.1, Protein 4
COW PATTIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment paper.
- Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
- Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!
HOME
Steps:
- Preheat oven to 350° F.
- In a large mixing bowl combine sugar, cocoa powder, and salt. In separate bowl whisk eggs vigorously; add melted butter and evaporated milk. Whisk egg mixture into sugar mixture to combine until smooth.
- Pour batter into pie crust and place on a baking sheet. Bake in oven on center rack for 45-55 minutes.
- Pies will be slightly loose in center when they come out of the oven. Allow the pies to cool completely before serving (about 2 hours).
- FOR HOMEMADE PIE CRUST: In a large bowl mix flour, sugar, and salt.
- Add cubed butter and cut in using a pastry cutter or 2 forks until mixture resembles pea size pieces.
- Measure out ice cold water and add to bowl 1 tablespoon at a time, stirring after each addition.
- Place pie dough on a lightly floured surface and fold to incorporate flour.
- Flatten dough out into disc and wrap with plastic wrap; refrigerate for 2 hours or up to 3 days.
- When ready to make pies, roll out dough with rolling pin on a lightly floured surface.
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
COW PATTY COOKIES
No bake peanut butter, oat, and nut cookies.
Provided by Stephanie Watts
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g
COW PIES
Make and share this Cow Pies recipe from Food.com.
Provided by mel johnson
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
- Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.
COW PIES
Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they are addicting. Betcha can't eat just one!
Provided by mspebblesflinstone
Categories Drop Cookies
Time 15m
Yield 24-48 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large sauce pan, add milk, sugar and cocoa powder. Bring to medium boil and boil for 1 minute. Any longer and the sauce will harden too much when cookies set. Any shorter and the cookies may not harden enough.
- Remove from heat and add rolled oats and coconut. (I usually premix the coconut and oats). Mix well with wooden spoon and drop onto parchment or wax paper. You decide on the size of cookies you want. These cookies take about a 1/2 day to a day to set depending on the size.
Nutrition Facts : Calories 142.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 11.4, Carbohydrate 22, Fiber 1.7, Sugar 14.3, Protein 2.3
Tips:
- Use high-quality chocolate for the best flavor.
- Chill the dough before baking to prevent spreading.
- Bake the pies until the edges are golden brown and the centers are set.
- Let the pies cool completely before serving.
- Store the pies in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate Cow Pies are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy chocolate filling and flaky crust, these pies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Chocolate Cow Pies a try!
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